Duke TEHF-60SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
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- Duke TEHF-60SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
- 60"W x 32"D x 36"H dimensions
- 16ga stainless steel top for durability
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The Duke TEHF-60SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a high-performance solution tailored for various segments within the food service industry. This unit boasts an impressive 60-inch width, 32-inch depth, and 36-inch height, providing ample space for food storage and heating. Its top, crafted from robust 16-gauge stainless steel, ensures durability and easy maintenance. The unit features four stainless steel heat wells, each equipped with efficient drainage systems and copper manifolds, all regulated by a single valve and thermostats for precise temperature control. The dish shelf and undershelf, constructed from 20-gauge stainless steel, provide additional utility and storage capacity. For mobility, the unit is equipped with 5-inch swivel casters and brakes, allowing seamless movement and stability. It comes with a 6-foot cord and plug, designed for a 208/60/3 electrical configuration, ensuring compatibility with commercial power supplies. The Thurmaduke™ Hot Food Unit is cULus and UL EPH Classified, ensuring adherence to rigorous safety and hygiene standards. Its mobile design and robust construction make it an indispensable asset for catering services, buffets, and other dynamic food service environments requiring efficient, reliable hot food storage and service capabilities.
Product Description
The Duke TEHF-60SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a high-performance solution tailored for various segments within the food service industry. This unit boasts an impressive 60-inch width, 32-inch depth, and 36-inch height, providing ample space for food storage and heating. Its top, crafted from robust 16-gauge stainless steel, ensures durability and easy maintenance. The unit features four stainless steel heat wells, each equipped with efficient drainage systems and copper manifolds, all regulated by a single valve and thermostats for precise temperature control. The dish shelf and undershelf, constructed from 20-gauge stainless steel, provide additional utility and storage capacity. For mobility, the unit is equipped with 5-inch swivel casters and brakes, allowing seamless movement and stability. It comes with a 6-foot cord and plug, designed for a 208/60/3 electrical configuration, ensuring compatibility with commercial power supplies. The Thurmaduke™ Hot Food Unit is cULus and UL EPH Classified, ensuring adherence to rigorous safety and hygiene standards. Its mobile design and robust construction make it an indispensable asset for catering services, buffets, and other dynamic food service environments requiring efficient, reliable hot food storage and service capabilities.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
