Duke TEHF-60SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile and electric for convenient use
- 60"W x 32"D x 36"H compact size
- Durable 16ga stainless steel top
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The Duke TEHF-60SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution for food service professionals seeking reliability and efficiency. This mobile electric unit boasts a 60-inch width, 32-inch depth, and 36-inch height, offering substantial capacity in a compact design. Crafted with a 16-gauge stainless steel top, it houses four stainless steel heat wells, each equipped with drains and copper manifolds, ensuring consistent heat distribution and easy maintenance. A singular valve and thermostats provide precise temperature control, making it ideal for maintaining food quality in various settings, from restaurants to catering events. The unit includes a dish shelf and features a 20-gauge stainless steel body and undershelf, providing durability and storage solutions. Mobility is enhanced by 5-inch swivel casters with brakes, while a 6-foot cord with plug ensures versatile placement options. The Duke TEHF-60SS is cULus and UL EPH Classified, certifying its compliance with safety and sanitation standards. Its robust design and mobile functionality make it a valuable asset for diverse markets within the food service industry, offering a reliable and high-capacity solution for maintaining hot food at optimal temperatures.
Product Description
The Duke TEHF-60SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution for food service professionals seeking reliability and efficiency. This mobile electric unit boasts a 60-inch width, 32-inch depth, and 36-inch height, offering substantial capacity in a compact design. Crafted with a 16-gauge stainless steel top, it houses four stainless steel heat wells, each equipped with drains and copper manifolds, ensuring consistent heat distribution and easy maintenance. A singular valve and thermostats provide precise temperature control, making it ideal for maintaining food quality in various settings, from restaurants to catering events. The unit includes a dish shelf and features a 20-gauge stainless steel body and undershelf, providing durability and storage solutions. Mobility is enhanced by 5-inch swivel casters with brakes, while a 6-foot cord with plug ensures versatile placement options. The Duke TEHF-60SS is cULus and UL EPH Classified, certifying its compliance with safety and sanitation standards. Its robust design and mobile functionality make it a valuable asset for diverse markets within the food service industry, offering a reliable and high-capacity solution for maintaining hot food at optimal temperatures.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
