Duke TEHF-60SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for flexibility
- 60"W x 32"D x 36"H dimensions
- Durable 16ga stainless steel top
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The Duke TEHF-60SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution designed for efficient food service operations, measuring 60"W x 32"D x 36"H. This unit features a 16ga stainless steel top and is equipped with four stainless steel heat wells, ideal for maintaining optimal food temperatures. Each heat well is complemented by drains and copper manifolds, along with a single valve system, providing precise temperature control through integrated thermostats. The body and undershelf are constructed from durable 20ga stainless steel, ensuring longevity and robust performance. Mobility is enhanced with 5" swivel casters that include brakes, allowing for easy maneuverability and stability when stationary. The unit is powered by a 6 ft cord with plug, supporting its electric operation on a 240/60/3 electrical system. Additionally, the design includes a convenient dish shelf for organized service. This hot food unit is certified by cULus and UL EPH, reflecting its compliance with industry standards for safety and performance. The Duke TEHF-60SS_240/60/3 Thurmaduke™ Hot Food Unit is ideal for restaurants, catering businesses, and any food service establishment seeking reliable and mobile hot food holding capabilities.
Product Description
The Duke TEHF-60SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution designed for efficient food service operations, measuring 60"W x 32"D x 36"H. This unit features a 16ga stainless steel top and is equipped with four stainless steel heat wells, ideal for maintaining optimal food temperatures. Each heat well is complemented by drains and copper manifolds, along with a single valve system, providing precise temperature control through integrated thermostats. The body and undershelf are constructed from durable 20ga stainless steel, ensuring longevity and robust performance. Mobility is enhanced with 5" swivel casters that include brakes, allowing for easy maneuverability and stability when stationary. The unit is powered by a 6 ft cord with plug, supporting its electric operation on a 240/60/3 electrical system. Additionally, the design includes a convenient dish shelf for organized service. This hot food unit is certified by cULus and UL EPH, reflecting its compliance with industry standards for safety and performance. The Duke TEHF-60SS_240/60/3 Thurmaduke™ Hot Food Unit is ideal for restaurants, catering businesses, and any food service establishment seeking reliable and mobile hot food holding capabilities.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
