Duke TEHF-74PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile design for easy transport
- 5 stainless steel heat wells with drains
- Durable 16ga stainless steel top
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The Duke TEHF-74PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered mobile unit designed for optimal food warming and service flexibility. With dimensions of 74"W x 32"D x 36"H, this unit offers substantial space for food preparation and presentation. It features a 16-gauge stainless steel top, ensuring durability and ease of cleaning in demanding kitchen environments. The unit includes five stainless steel heat wells, each equipped with drains and copper manifolds, providing efficient and even heat distribution. A single valve and thermostats are integrated for precise temperature control, catering to various culinary applications. The added dish shelf enhances functionality by offering additional storage space. Constructed with a 20-gauge paint grip steel body and undershelf, it combines strength with practicality. Mobility is facilitated by 5" swivel casters with brakes, allowing for easy maneuverability and secure positioning. The 6-foot cord with plug ensures convenient electrical connectivity. Certified by cULus and UL EPH, the Duke TEHF-74PG_217102 aligns with rigorous safety and performance standards, making it an optimal choice for commercial kitchens, catering services, and food service establishments requiring a reliable and efficient hot food holding solution.
Product Description
The Duke TEHF-74PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered mobile unit designed for optimal food warming and service flexibility. With dimensions of 74"W x 32"D x 36"H, this unit offers substantial space for food preparation and presentation. It features a 16-gauge stainless steel top, ensuring durability and ease of cleaning in demanding kitchen environments. The unit includes five stainless steel heat wells, each equipped with drains and copper manifolds, providing efficient and even heat distribution. A single valve and thermostats are integrated for precise temperature control, catering to various culinary applications. The added dish shelf enhances functionality by offering additional storage space. Constructed with a 20-gauge paint grip steel body and undershelf, it combines strength with practicality. Mobility is facilitated by 5" swivel casters with brakes, allowing for easy maneuverability and secure positioning. The 6-foot cord with plug ensures convenient electrical connectivity. Certified by cULus and UL EPH, the Duke TEHF-74PG_217102 aligns with rigorous safety and performance standards, making it an optimal choice for commercial kitchens, catering services, and food service establishments requiring a reliable and efficient hot food holding solution.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
