Duke TEHF-74PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- 74"W x 32"D x 36"H mobile electric unit
- 16ga stainless steel top for durability
- (5) stainless steel heat wells with drains
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The Duke TEHF-74PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric measures 74 inches wide, 32 inches deep, and 36 inches high, making it a substantial unit for commercial kitchens. It boasts a 16-gauge stainless steel top that provides durability and resistance to corrosion, essential for high-demand environments. This unit features five stainless steel heat wells, each equipped with drains and copper manifolds, ensuring efficient heat distribution and easy cleaning. A single valve controls these wells, while thermostats enable precise temperature management to cater to different culinary needs. The design includes a dish shelf and a 20-gauge paint grip steel body and undershelf, offering additional storage and structural integrity. Mobility is facilitated by 5-inch swivel casters with brakes, allowing for ease of relocation within a kitchen or catering area. Equipped with a 6-foot cord and plug, this unit is cULus and UL EPH Classified, ensuring compliance with safety standards. The Duke TEHF-74PG_217103 Thurmaduke™ is an ideal solution for catering businesses and institutional kitchens, providing reliable hot food holding and serving capabilities with robust construction and thoughtful design features that enhance operational efficiency.
Product Description
The Duke TEHF-74PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric measures 74 inches wide, 32 inches deep, and 36 inches high, making it a substantial unit for commercial kitchens. It boasts a 16-gauge stainless steel top that provides durability and resistance to corrosion, essential for high-demand environments. This unit features five stainless steel heat wells, each equipped with drains and copper manifolds, ensuring efficient heat distribution and easy cleaning. A single valve controls these wells, while thermostats enable precise temperature management to cater to different culinary needs. The design includes a dish shelf and a 20-gauge paint grip steel body and undershelf, offering additional storage and structural integrity. Mobility is facilitated by 5-inch swivel casters with brakes, allowing for ease of relocation within a kitchen or catering area. Equipped with a 6-foot cord and plug, this unit is cULus and UL EPH Classified, ensuring compliance with safety standards. The Duke TEHF-74PG_217103 Thurmaduke™ is an ideal solution for catering businesses and institutional kitchens, providing reliable hot food holding and serving capabilities with robust construction and thoughtful design features that enhance operational efficiency.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
