Duke TEHF-74PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric design for flexible placement
- 74"W x 32"D x 36"H robust stainless steel construction
- Features 5 stainless steel heat wells with drains
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The Duke TEHF-74PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered piece of kitchen equipment designed for versatility and efficiency in foodservice operations. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top that supports five stainless steel heat wells. Each well is equipped with a drain and copper manifolds, efficiently managed by a single valve and thermostat controls for precise temperature regulation. The product features a 20-gauge paint grip steel body and undershelf, providing a robust structure and additional storage space. Mobility is facilitated by 5-inch swivel casters with brakes, ensuring easy maneuverability in dynamic kitchen environments. The unit is powered by a 6-foot cord with plug, adhering to cULus and UL EPH Classified standards, which underscores its compliance with stringent safety and electrical regulations. This hot food unit is ideal for establishments requiring a reliable and portable solution for maintaining food at optimal serving temperatures, making it a valuable asset across diverse market segments within the foodservice industry.
Product Description
The Duke TEHF-74PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered piece of kitchen equipment designed for versatility and efficiency in foodservice operations. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top that supports five stainless steel heat wells. Each well is equipped with a drain and copper manifolds, efficiently managed by a single valve and thermostat controls for precise temperature regulation. The product features a 20-gauge paint grip steel body and undershelf, providing a robust structure and additional storage space. Mobility is facilitated by 5-inch swivel casters with brakes, ensuring easy maneuverability in dynamic kitchen environments. The unit is powered by a 6-foot cord with plug, adhering to cULus and UL EPH Classified standards, which underscores its compliance with stringent safety and electrical regulations. This hot food unit is ideal for establishments requiring a reliable and portable solution for maintaining food at optimal serving temperatures, making it a valuable asset across diverse market segments within the foodservice industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
