Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$10,343.53 $21,836.00
You save $11,492.47 (53%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TEHF-74PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric

Duke Manufacturing  |  MFG #: TEHF-74PG_217105  |  Item #: 185783
Item: #185783

Technical details
Manufacturer Duke Manufacturing
Model Number TEHF-74PG_217105
Manufacturer Part # TEHF-74PG_217105
Working Height 36"
Base Finish Painted
Overall Width (side - side) 73" - 78"
Type Mobile
Design Open Storage Base
Top Construction Stainless Steel
Height 36"
Width 74"
Depth 32"
Weight 482 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke TEHF-74PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered piece of kitchen equipment designed for versatility and efficiency in foodservice operations. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top that supports five stainless steel heat wells. Each well is equipped with a drain and copper manifolds, efficiently managed by a single valve and thermostat controls for precise temperature regulation. The product features a 20-gauge paint grip steel body and undershelf, providing a robust structure and additional storage space. Mobility is facilitated by 5-inch swivel casters with brakes, ensuring easy maneuverability in dynamic kitchen environments. The unit is powered by a 6-foot cord with plug, adhering to cULus and UL EPH Classified standards, which underscores its compliance with stringent safety and electrical regulations. This hot food unit is ideal for establishments requiring a reliable and portable solution for maintaining food at optimal serving temperatures, making it a valuable asset across diverse market segments within the foodservice industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke TEHF-74PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric
Duke Manufacturing

Duke TEHF-74PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric

$10,343.53 $21,836.00

The Duke TEHF-74PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered piece of kitchen equipment designed for versatility and efficiency in foodservice operations. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top that supports five stainless steel heat wells. Each well is equipped with a drain and copper manifolds, efficiently managed by a single valve and thermostat controls for precise temperature regulation. The product features a 20-gauge paint grip steel body and undershelf, providing a robust structure and additional storage space. Mobility is facilitated by 5-inch swivel casters with brakes, ensuring easy maneuverability in dynamic kitchen environments. The unit is powered by a 6-foot cord with plug, adhering to cULus and UL EPH Classified standards, which underscores its compliance with stringent safety and electrical regulations. This hot food unit is ideal for establishments requiring a reliable and portable solution for maintaining food at optimal serving temperatures, making it a valuable asset across diverse market segments within the foodservice industry.