Duke TEHF-74PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile convenience for easy transportation
- Large 74"W x 32"D x 36"H size
- Durable 16ga stainless steel top
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The Duke TEHF-74PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric is a state-of-the-art solution designed for the dynamic demands of the food service industry. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this robust unit features a 16-gauge stainless steel top that ensures durability and easy cleaning. Equipped with five stainless steel heat wells, each with individual drains and copper manifolds, this unit facilitates optimal temperature control, supported by integrated thermostats. The inclusion of a dish shelf and a 20-gauge paint grip steel body with an undershelf underline its practicality and storage capability. For mobility, the unit includes 5-inch swivel casters with brakes, allowing for seamless movement within various service environments. The 6-foot cord with plug enhances its operational convenience, while its compliance with cULus and UL EPH classifications underscores its adherence to safety and performance standards. Whether for catering, institutional dining, or restaurant use, the Duke TEHF-74PG_217107 is engineered to deliver reliable and efficient hot food service in any setting.
Product Description
The Duke TEHF-74PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric is a state-of-the-art solution designed for the dynamic demands of the food service industry. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this robust unit features a 16-gauge stainless steel top that ensures durability and easy cleaning. Equipped with five stainless steel heat wells, each with individual drains and copper manifolds, this unit facilitates optimal temperature control, supported by integrated thermostats. The inclusion of a dish shelf and a 20-gauge paint grip steel body with an undershelf underline its practicality and storage capability. For mobility, the unit includes 5-inch swivel casters with brakes, allowing for seamless movement within various service environments. The 6-foot cord with plug enhances its operational convenience, while its compliance with cULus and UL EPH classifications underscores its adherence to safety and performance standards. Whether for catering, institutional dining, or restaurant use, the Duke TEHF-74PG_217107 is engineered to deliver reliable and efficient hot food service in any setting.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
