Duke TEHF-74PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit ideal for catering events
- 74"W x 32"D x 36"H dimensions for ample food storage
- 5 stainless steel heat wells with drains and copper manifolds
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The Duke TEHF-74PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric is an expertly crafted piece of equipment designed for the efficient service of hot foods in various settings. With dimensions of 74"W x 32"D x 36"H, this unit fits seamlessly into a wide range of food service environments. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and ease of maintenance. It features five stainless steel heat wells, each equipped with drains and copper manifolds, effectively managing heat distribution and liquid disposal. A single valve and thermostats provide precise temperature control, catering to diverse culinary needs. The 20-gauge paint grip steel body and undershelf provide structural integrity, while the dish shelf adds functionality. Mobility is enhanced by 5-inch swivel casters with brakes, allowing for easy repositioning. The unit is equipped with a 6-foot cord and plug, ensuring compatibility with standard electrical outlets. Certified by cULus and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards. The Duke TEHF-74PG_217113 is a versatile choice for restaurants, catering services, and institutional kitchens, providing reliable hot food service with its robust design and comprehensive features.
Product Description
The Duke TEHF-74PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric is an expertly crafted piece of equipment designed for the efficient service of hot foods in various settings. With dimensions of 74"W x 32"D x 36"H, this unit fits seamlessly into a wide range of food service environments. The top is constructed from durable 16-gauge stainless steel, ensuring longevity and ease of maintenance. It features five stainless steel heat wells, each equipped with drains and copper manifolds, effectively managing heat distribution and liquid disposal. A single valve and thermostats provide precise temperature control, catering to diverse culinary needs. The 20-gauge paint grip steel body and undershelf provide structural integrity, while the dish shelf adds functionality. Mobility is enhanced by 5-inch swivel casters with brakes, allowing for easy repositioning. The unit is equipped with a 6-foot cord and plug, ensuring compatibility with standard electrical outlets. Certified by cULus and UL EPH Classified, this hot food unit meets stringent safety and sanitation standards. The Duke TEHF-74PG_217113 is a versatile choice for restaurants, catering services, and institutional kitchens, providing reliable hot food service with its robust design and comprehensive features.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
