Duke TEHF-74PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric
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- Duke TEHF-74PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric
- 74"W x 32"D x 36"H dimensions
- 5 stainless steel heat wells with drains
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The Duke TEHF-74PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric is a sophisticated solution for commercial kitchens seeking efficiency and precision in food warming. With dimensions of 74"W x 32"D x 36"H, this hot food unit boasts a robust 16-gauge stainless steel top, offering durability and easy maintenance. It features five stainless steel heat wells, each equipped with drains and copper manifolds, ensuring optimal heat distribution and quick drainage. The unit is designed with a single valve and thermostats to allow for precise temperature control, catering to diverse culinary needs. A dish shelf and a 20-gauge paint grip steel body with an undershelf provide ample storage and workspace. Enhanced mobility is achieved through 5" swivel casters with brakes, making it ideal for dynamic kitchen environments. The 6 ft cord with plug adds convenience for various kitchen layouts. Safety and quality are assured with cULus and UL EPH Classification, making this unit a reliable choice for food service professionals aiming to maintain high standards of food safety and operational efficiency. This mobile electric unit is designed to meet the needs of different market segments within the food industry, from catering services to large-scale dining facilities.
Product Description
The Duke TEHF-74PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric is a sophisticated solution for commercial kitchens seeking efficiency and precision in food warming. With dimensions of 74"W x 32"D x 36"H, this hot food unit boasts a robust 16-gauge stainless steel top, offering durability and easy maintenance. It features five stainless steel heat wells, each equipped with drains and copper manifolds, ensuring optimal heat distribution and quick drainage. The unit is designed with a single valve and thermostats to allow for precise temperature control, catering to diverse culinary needs. A dish shelf and a 20-gauge paint grip steel body with an undershelf provide ample storage and workspace. Enhanced mobility is achieved through 5" swivel casters with brakes, making it ideal for dynamic kitchen environments. The 6 ft cord with plug adds convenience for various kitchen layouts. Safety and quality are assured with cULus and UL EPH Classification, making this unit a reliable choice for food service professionals aiming to maintain high standards of food safety and operational efficiency. This mobile electric unit is designed to meet the needs of different market segments within the food industry, from catering services to large-scale dining facilities.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
