Duke TEHF-74PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 74"W x 32"D x 36"H provides ample space
- 16ga stainless steel top for durability
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The Duke TEHF-74PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring mobile heating capabilities. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit is designed for optimal space utilization in commercial kitchens. Its 16-gauge stainless steel top houses five stainless steel heat wells, each equipped with drains and copper manifolds to ensure efficient temperature management and easy maintenance. A single valve controls the unit, while thermostats enable precise temperature adjustments to suit various culinary needs. The unit also features a dish shelf for added convenience. Constructed with a 20-gauge paint grip steel body and undershelf, it promises durability and reliability in rigorous environments. The mobility of this unit is enhanced by 5-inch swivel casters with brakes, allowing effortless movement and secure positioning. For power, a 6-foot cord with plug ensures flexibility in placement within the kitchen. Certified by cULus and UL EPH, the Duke TEHF-74PG_217127 Thurmaduke™ is a valuable asset for catering services, restaurants, and institutional settings, delivering consistent performance and quality assurance in hot food storage and service.
Product Description
The Duke TEHF-74PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring mobile heating capabilities. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit is designed for optimal space utilization in commercial kitchens. Its 16-gauge stainless steel top houses five stainless steel heat wells, each equipped with drains and copper manifolds to ensure efficient temperature management and easy maintenance. A single valve controls the unit, while thermostats enable precise temperature adjustments to suit various culinary needs. The unit also features a dish shelf for added convenience. Constructed with a 20-gauge paint grip steel body and undershelf, it promises durability and reliability in rigorous environments. The mobility of this unit is enhanced by 5-inch swivel casters with brakes, allowing effortless movement and secure positioning. For power, a 6-foot cord with plug ensures flexibility in placement within the kitchen. Certified by cULus and UL EPH, the Duke TEHF-74PG_217127 Thurmaduke™ is a valuable asset for catering services, restaurants, and institutional settings, delivering consistent performance and quality assurance in hot food storage and service.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
