Duke TEHF-74PG_217150 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for convenient food service
- Features five stainless steel heat wells for efficient heating
- Equipped with thermostats for precise temperature control
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The Duke TEHF-74PG_217150 Thurmaduke™ Hot Food Unit Mobile Electric is a high-quality food service solution designed for versatility and efficiency in various commercial settings. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and ease of cleaning. It features five stainless steel heat wells, each equipped with drains and copper manifolds, providing precise temperature control through its integrated thermostats. The unit includes a single valve for efficient operation and a dish shelf for added functionality. Its body and undershelf are built from 20-gauge paint grip steel, combining strength with a sleek appearance. The mobility of this hot food unit is enhanced by 5-inch swivel casters with brakes, allowing for easy transportation and stability. The Duke Thurmaduke™ is powered by a 6-foot cord with a plug and is cULus and UL EPH classified, meeting rigorous safety and sanitation standards. This versatile appliance is ideal for catering services, restaurants, or any food service venue requiring reliable hot food storage and serving capabilities, offering a blend of durability, functionality, and compliance with industry standards.
Product Description
The Duke TEHF-74PG_217150 Thurmaduke™ Hot Food Unit Mobile Electric is a high-quality food service solution designed for versatility and efficiency in various commercial settings. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and ease of cleaning. It features five stainless steel heat wells, each equipped with drains and copper manifolds, providing precise temperature control through its integrated thermostats. The unit includes a single valve for efficient operation and a dish shelf for added functionality. Its body and undershelf are built from 20-gauge paint grip steel, combining strength with a sleek appearance. The mobility of this hot food unit is enhanced by 5-inch swivel casters with brakes, allowing for easy transportation and stability. The Duke Thurmaduke™ is powered by a 6-foot cord with a plug and is cULus and UL EPH classified, meeting rigorous safety and sanitation standards. This versatile appliance is ideal for catering services, restaurants, or any food service venue requiring reliable hot food storage and serving capabilities, offering a blend of durability, functionality, and compliance with industry standards.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
