Duke TEHF-74PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 74"W x 32"D x 36"H compact design
- Durable 16ga stainless steel top
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The Duke TEHF-74PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered solution for the food service industry, designed to enhance efficiency and quality. This mobile electric unit boasts dimensions of 74"W x 32"D x 36"H, making it a substantial addition to any professional kitchen. It features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. Equipped with five stainless steel heat wells, this unit provides consistent heating performance for diverse culinary applications. Each heat well includes drains and copper manifolds, managed by a single valve for easy operation. The thermostats ensure precise temperature control, enhancing food safety and quality. The unit also includes a dish shelf for convenient storage, complementing its robust 20-gauge paint grip steel body and undershelf. With 5" swivel casters and brakes, the unit offers unmatched mobility and stability. Additionally, it comes with a 6 ft cord and plug for straightforward installation. This product is cULus and UL EPH Classified, reflecting its adherence to stringent safety and performance standards. The Duke Thurmaduke™ Hot Food Unit is an essential asset for catering services, restaurants, and institutional kitchens, delivering reliable performance and superior functionality.
Product Description
The Duke TEHF-74PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric is a meticulously engineered solution for the food service industry, designed to enhance efficiency and quality. This mobile electric unit boasts dimensions of 74"W x 32"D x 36"H, making it a substantial addition to any professional kitchen. It features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion. Equipped with five stainless steel heat wells, this unit provides consistent heating performance for diverse culinary applications. Each heat well includes drains and copper manifolds, managed by a single valve for easy operation. The thermostats ensure precise temperature control, enhancing food safety and quality. The unit also includes a dish shelf for convenient storage, complementing its robust 20-gauge paint grip steel body and undershelf. With 5" swivel casters and brakes, the unit offers unmatched mobility and stability. Additionally, it comes with a 6 ft cord and plug for straightforward installation. This product is cULus and UL EPH Classified, reflecting its adherence to stringent safety and performance standards. The Duke Thurmaduke™ Hot Food Unit is an essential asset for catering services, restaurants, and institutional kitchens, delivering reliable performance and superior functionality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
