Duke TEHF-74SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit with thermostats
- 16ga stainless steel top for durability
- Includes 5 stainless steel heat wells with drains
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The Duke TEHF-74SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile hot food unit designed for various food service environments. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit features a 16-gauge stainless steel top that provides durability and a sleek appearance. It includes five stainless steel heat wells, equipped with drains and copper manifolds, efficiently managed by one valve and thermostats to maintain precise temperature control. The unit's structure is complemented by a 20-gauge stainless steel body and undershelf, providing additional storage options and robust support. Mobility is enhanced by 5-inch swivel casters with brakes, allowing for easy movement and secure positioning. The six-foot cord with a plug ensures convenient electrical connectivity, while its cULus and UL EPH Classification attest to its adherence to rigorous safety and sanitation standards. This hot food unit is ideal for catering operations, buffets, and institutional food service settings, offering a reliable solution for maintaining and serving hot food with professional efficiency.
Product Description
The Duke TEHF-74SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile hot food unit designed for various food service environments. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit features a 16-gauge stainless steel top that provides durability and a sleek appearance. It includes five stainless steel heat wells, equipped with drains and copper manifolds, efficiently managed by one valve and thermostats to maintain precise temperature control. The unit's structure is complemented by a 20-gauge stainless steel body and undershelf, providing additional storage options and robust support. Mobility is enhanced by 5-inch swivel casters with brakes, allowing for easy movement and secure positioning. The six-foot cord with a plug ensures convenient electrical connectivity, while its cULus and UL EPH Classification attest to its adherence to rigorous safety and sanitation standards. This hot food unit is ideal for catering operations, buffets, and institutional food service settings, offering a reliable solution for maintaining and serving hot food with professional efficiency.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
