Duke TEHF-74SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 74"W x 32"D x 36"H dimensions for ample serving space
- 16ga stainless steel top for durability
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The Duke TEHF-74SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring reliable hot food storage and serving capabilities. With a substantial width of 74 inches, a depth of 32 inches, and a height of 36 inches, this unit is designed to accommodate a variety of heating needs. It features a durable 16-gauge stainless steel top and a 20-gauge stainless steel body with an undershelf, ensuring long-lasting performance and ease of maintenance. Equipped with five stainless steel heat wells, each with its own drain, the unit allows for efficient food heating and moisture control, ideal for buffets and catering events. The copper manifolds and single valve system enhance its operational efficiency, while thermostats provide precise temperature control. A dish shelf adds convenience, and the unit stands on 5-inch swivel casters with brakes, offering mobility and stability. The inclusion of a 6-foot cord with a plug ensures ease of installation. Certified by cULus and UL EPH, the Duke TEHF-74SS is a reliable choice for professional catering, hospitality, and food service industries, where high standards of safety and quality are paramount.
Product Description
The Duke TEHF-74SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring reliable hot food storage and serving capabilities. With a substantial width of 74 inches, a depth of 32 inches, and a height of 36 inches, this unit is designed to accommodate a variety of heating needs. It features a durable 16-gauge stainless steel top and a 20-gauge stainless steel body with an undershelf, ensuring long-lasting performance and ease of maintenance. Equipped with five stainless steel heat wells, each with its own drain, the unit allows for efficient food heating and moisture control, ideal for buffets and catering events. The copper manifolds and single valve system enhance its operational efficiency, while thermostats provide precise temperature control. A dish shelf adds convenience, and the unit stands on 5-inch swivel casters with brakes, offering mobility and stability. The inclusion of a 6-foot cord with a plug ensures ease of installation. Certified by cULus and UL EPH, the Duke TEHF-74SS is a reliable choice for professional catering, hospitality, and food service industries, where high standards of safety and quality are paramount.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
