Duke TEHF-74SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit, easy to transport
- 74"W x 32"D x 36"H, compact yet spacious
- Durable 16ga stainless steel top for longevity
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The Duke TEHF-74SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution designed for the efficient handling and serving of hot food in various commercial settings. This unit features a sturdy 16-gauge stainless steel top, ensuring durability and easy maintenance. Measuring 74 inches wide, 32 inches deep, and 36 inches high, it is equipped with five stainless steel heat wells, each accompanied by a drain and connected by copper manifolds for efficient heat distribution and drainage. The unit includes a single valve and thermostats for precise temperature control, ensuring your food remains at optimal serving temperatures. A 20-gauge stainless steel body and undershelf provide additional storage and stability, while the 5-inch swivel casters with brakes offer mobility and secure placement as needed. The inclusion of a dish shelf enhances its practicality in busy environments. This electric hot food unit operates on a 208/60/3 electrical configuration, and it comes with a 6-foot cord and plug for convenient power connection. Certified by cULus and UL EPH, the Duke TEHF-74SS_208/60/3 is ideal for catering services, buffets, and institutions requiring reliable and efficient hot food service solutions.
Product Description
The Duke TEHF-74SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution designed for the efficient handling and serving of hot food in various commercial settings. This unit features a sturdy 16-gauge stainless steel top, ensuring durability and easy maintenance. Measuring 74 inches wide, 32 inches deep, and 36 inches high, it is equipped with five stainless steel heat wells, each accompanied by a drain and connected by copper manifolds for efficient heat distribution and drainage. The unit includes a single valve and thermostats for precise temperature control, ensuring your food remains at optimal serving temperatures. A 20-gauge stainless steel body and undershelf provide additional storage and stability, while the 5-inch swivel casters with brakes offer mobility and secure placement as needed. The inclusion of a dish shelf enhances its practicality in busy environments. This electric hot food unit operates on a 208/60/3 electrical configuration, and it comes with a 6-foot cord and plug for convenient power connection. Certified by cULus and UL EPH, the Duke TEHF-74SS_208/60/3 is ideal for catering services, buffets, and institutions requiring reliable and efficient hot food service solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
