Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatility
- 74"W x 32"D x 36"H dimensions
- Features (5) stainless steel heat wells
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The Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit is a mobile electric appliance meticulously designed for the efficient service of hot food. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit features a robust 16-gauge stainless steel top, ensuring durability and ease of cleaning. It is equipped with five stainless steel heat wells, each integrated with drains, and interconnected by copper manifolds, facilitating effective temperature management and maintenance. A single valve and thermostats provide precise control over the heating process, making it suitable for varied food service environments. The unit also includes a convenient dish shelf and is constructed with a 20-gauge stainless steel body and undershelf, enhancing its structural integrity. Mobility is ensured by 5-inch swivel casters with brakes, allowing for effortless relocation and stability when stationary. Additionally, the unit comes with a 6-foot cord and plug for straightforward electrical connection. Certified by cULus and UL EPH, this hot food unit adheres to rigorous safety and performance standards. Ideal for catering services, buffets, and institutional dining settings, the Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit combines robust construction with sophisticated design, catering to diverse market segments within the food industry.
Product Description
The Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit is a mobile electric appliance meticulously designed for the efficient service of hot food. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit features a robust 16-gauge stainless steel top, ensuring durability and ease of cleaning. It is equipped with five stainless steel heat wells, each integrated with drains, and interconnected by copper manifolds, facilitating effective temperature management and maintenance. A single valve and thermostats provide precise control over the heating process, making it suitable for varied food service environments. The unit also includes a convenient dish shelf and is constructed with a 20-gauge stainless steel body and undershelf, enhancing its structural integrity. Mobility is ensured by 5-inch swivel casters with brakes, allowing for effortless relocation and stability when stationary. Additionally, the unit comes with a 6-foot cord and plug for straightforward electrical connection. Certified by cULus and UL EPH, this hot food unit adheres to rigorous safety and performance standards. Ideal for catering services, buffets, and institutional dining settings, the Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit combines robust construction with sophisticated design, catering to diverse market segments within the food industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
