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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric

Duke Manufacturing  |  MFG #: TEHF-74SS_240/60/1  |  Item #: 175765
Item: #175765

Technical details
Manufacturer Duke Manufacturing
Model Number TEHF-74SS_240/60/1
Manufacturer Part # TEHF-74SS_240/60/1
Top Construction Stainless Steel
Base Finish Stainless Steel
Design Open Storage Base
Type Mobile
Overall Width (side - side) 73" - 78"
Working Height 36"
Height 36"
Width 74"
Depth 32"
Weight 482 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit is a mobile electric appliance meticulously designed for the efficient service of hot food. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit features a robust 16-gauge stainless steel top, ensuring durability and ease of cleaning. It is equipped with five stainless steel heat wells, each integrated with drains, and interconnected by copper manifolds, facilitating effective temperature management and maintenance. A single valve and thermostats provide precise control over the heating process, making it suitable for varied food service environments. The unit also includes a convenient dish shelf and is constructed with a 20-gauge stainless steel body and undershelf, enhancing its structural integrity. Mobility is ensured by 5-inch swivel casters with brakes, allowing for effortless relocation and stability when stationary. Additionally, the unit comes with a 6-foot cord and plug for straightforward electrical connection. Certified by cULus and UL EPH, this hot food unit adheres to rigorous safety and performance standards. Ideal for catering services, buffets, and institutional dining settings, the Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit combines robust construction with sophisticated design, catering to diverse market segments within the food industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
Duke Manufacturing

Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit Mobile Electric

$10,980.17 $23,180.00

The Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit is a mobile electric appliance meticulously designed for the efficient service of hot food. Measuring 74 inches in width, 32 inches in depth, and 36 inches in height, this unit features a robust 16-gauge stainless steel top, ensuring durability and ease of cleaning. It is equipped with five stainless steel heat wells, each integrated with drains, and interconnected by copper manifolds, facilitating effective temperature management and maintenance. A single valve and thermostats provide precise control over the heating process, making it suitable for varied food service environments. The unit also includes a convenient dish shelf and is constructed with a 20-gauge stainless steel body and undershelf, enhancing its structural integrity. Mobility is ensured by 5-inch swivel casters with brakes, allowing for effortless relocation and stability when stationary. Additionally, the unit comes with a 6-foot cord and plug for straightforward electrical connection. Certified by cULus and UL EPH, this hot food unit adheres to rigorous safety and performance standards. Ideal for catering services, buffets, and institutional dining settings, the Duke TEHF-74SS_240/60/1 Thurmaduke™ Hot Food Unit combines robust construction with sophisticated design, catering to diverse market segments within the food industry.