Duke TEHF-74SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 74"W x 32"D x 36"H, compact for various spaces
- Durable 16ga stainless steel top with 5 heat wells
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The Duke TEHF-74SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust heating solution tailored for various segments within the food service industry. This unit features a 74-inch width, 32-inch depth, and 36-inch height, providing ample space for food storage and heating needs. Constructed with a durable 16-gauge stainless steel top, it houses five stainless steel heat wells equipped with drains and copper manifolds, ensuring efficient heat distribution. A single valve and thermostats offer precise temperature control, crucial for maintaining optimal food quality. The unit's body and undershelf are made from 20-gauge stainless steel, enhancing its durability and longevity. Mobility is a key feature, with 5-inch swivel casters and brakes that allow easy maneuverability within kitchen spaces. Additionally, the unit includes a dish shelf and is powered by a 6-foot cord with a plug for convenience. Certified by cULus and UL EPH, this hot food unit meets rigorous safety and hygiene standards, making it an essential asset for commercial kitchens, catering operations, and institutional food service settings. Its thoughtful design and robust construction underscore its value as a reliable and efficient solution for maintaining food temperature and quality.
Product Description
The Duke TEHF-74SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust heating solution tailored for various segments within the food service industry. This unit features a 74-inch width, 32-inch depth, and 36-inch height, providing ample space for food storage and heating needs. Constructed with a durable 16-gauge stainless steel top, it houses five stainless steel heat wells equipped with drains and copper manifolds, ensuring efficient heat distribution. A single valve and thermostats offer precise temperature control, crucial for maintaining optimal food quality. The unit's body and undershelf are made from 20-gauge stainless steel, enhancing its durability and longevity. Mobility is a key feature, with 5-inch swivel casters and brakes that allow easy maneuverability within kitchen spaces. Additionally, the unit includes a dish shelf and is powered by a 6-foot cord with a plug for convenience. Certified by cULus and UL EPH, this hot food unit meets rigorous safety and hygiene standards, making it an essential asset for commercial kitchens, catering operations, and institutional food service settings. Its thoughtful design and robust construction underscore its value as a reliable and efficient solution for maintaining food temperature and quality.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
