Duke TEHF-88PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile electric hot food unit for flexibility
- 88"W x 32"D x 36"H size for ample serving space
- 16ga stainless steel top for durability
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The Duke TEHF-88PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric is a high-performance solution tailored for versatile food service environments. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is engineered for convenience and efficiency. It features a robust 16-gauge stainless steel top, enhancing durability and ease of cleaning. The unit is equipped with six stainless steel heat wells, each integrated with drains, copper manifolds, and a single valve, ensuring precise temperature control via thermostats. The inclusion of a dish shelf and a 20-gauge paint grip steel body and undershelf provides additional storage and structural integrity. Mobility is significantly enhanced by 5-inch swivel casters with brakes, ensuring both easy portability and stability during operation. Completing its convenience features, the unit comes with a 6-foot cord and plug, permitting seamless electrical integration. Certified by cULus and UL EPH, the Duke TEHF-88PG_217102 is a reliable option for food service operations prioritizing safety and quality. This mobile electric hot food unit is uniquely positioned to meet the needs of caterers, buffet setups, and commercial kitchens, providing a dependable and adaptable solution for efficient food service delivery.
Product Description
The Duke TEHF-88PG_217102 Thurmaduke™ Hot Food Unit Mobile Electric is a high-performance solution tailored for versatile food service environments. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is engineered for convenience and efficiency. It features a robust 16-gauge stainless steel top, enhancing durability and ease of cleaning. The unit is equipped with six stainless steel heat wells, each integrated with drains, copper manifolds, and a single valve, ensuring precise temperature control via thermostats. The inclusion of a dish shelf and a 20-gauge paint grip steel body and undershelf provides additional storage and structural integrity. Mobility is significantly enhanced by 5-inch swivel casters with brakes, ensuring both easy portability and stability during operation. Completing its convenience features, the unit comes with a 6-foot cord and plug, permitting seamless electrical integration. Certified by cULus and UL EPH, the Duke TEHF-88PG_217102 is a reliable option for food service operations prioritizing safety and quality. This mobile electric hot food unit is uniquely positioned to meet the needs of caterers, buffet setups, and commercial kitchens, providing a dependable and adaptable solution for efficient food service delivery.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
