Duke TEHF-88PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric unit ideal for versatile placement
- 88"W x 32"D x 36"H size for ample space
- Durable 16ga stainless steel top for longevity
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The Duke TEHF-88PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution for commercial kitchens seeking efficient and versatile food service equipment. With dimensions of 88"W x 32"D x 36"H, this mobile unit is designed to accommodate various space requirements. It features a sturdy 16-gauge stainless steel top, ensuring durability and resistance to wear in high-demand environments. Equipped with six stainless steel heat wells, each with individual thermostats, this unit offers precise temperature control for diverse hot food applications. The integrated drains and copper manifolds contribute to efficient maintenance and operation. Additionally, the unit includes a single valve for streamlined function. The body and undershelf are constructed from 20-gauge paint grip steel, providing a robust and long-lasting structure. Enhanced mobility is facilitated by 5" swivel casters with brakes, allowing for effortless repositioning and secure placement. The unit is powered by a 6-foot cord with plug, ensuring compatibility with standard electrical outlets. Certified by cULus and UL EPH, the Duke TEHF-88PG_217103 Thurmaduke™ is a reliable and safe choice for food service professionals across various industry segments, emphasizing quality construction and operational efficiency. This hot food unit is an exemplary addition to any commercial food service operation.
Product Description
The Duke TEHF-88PG_217103 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution for commercial kitchens seeking efficient and versatile food service equipment. With dimensions of 88"W x 32"D x 36"H, this mobile unit is designed to accommodate various space requirements. It features a sturdy 16-gauge stainless steel top, ensuring durability and resistance to wear in high-demand environments. Equipped with six stainless steel heat wells, each with individual thermostats, this unit offers precise temperature control for diverse hot food applications. The integrated drains and copper manifolds contribute to efficient maintenance and operation. Additionally, the unit includes a single valve for streamlined function. The body and undershelf are constructed from 20-gauge paint grip steel, providing a robust and long-lasting structure. Enhanced mobility is facilitated by 5" swivel casters with brakes, allowing for effortless repositioning and secure placement. The unit is powered by a 6-foot cord with plug, ensuring compatibility with standard electrical outlets. Certified by cULus and UL EPH, the Duke TEHF-88PG_217103 Thurmaduke™ is a reliable and safe choice for food service professionals across various industry segments, emphasizing quality construction and operational efficiency. This hot food unit is an exemplary addition to any commercial food service operation.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
