Duke TEHF-88PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Durable 16ga stainless steel top for long-lasting use
- Equipped with (6) stainless steel heat wells & drains
- Includes copper manifolds & (1) valve for efficient operation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Duke TEHF-88PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is a specialized appliance designed for versatile use across various sectors within the food service industry. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, it is crafted with a 16-gauge stainless steel top, ensuring durability and reliability. This unit features six stainless steel heat wells, each equipped with drains and copper manifolds, providing efficient heat distribution and drainage. It includes a single valve and thermostats for precise temperature control, catering to the needs of professional kitchens. The construction also incorporates a dish shelf and a 20-gauge paint grip steel body and undershelf, enhancing utility and storage options. Mobility is made easy with 5-inch swivel casters and brakes, allowing for convenient transport within bustling food service environments. Additionally, the unit is fitted with a 6-foot cord and plug, and it holds cULus and UL EPH Classified certifications, ensuring adherence to industry safety standards. This hot food unit stands as a testament to functional design and robust engineering, making it a valuable asset for establishments like caterers, hotels, and institutional dining facilities seeking efficient and reliable hot food service solutions.
Product Description
The Duke TEHF-88PG_217105 Thurmaduke™ Hot Food Unit Mobile Electric is a specialized appliance designed for versatile use across various sectors within the food service industry. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, it is crafted with a 16-gauge stainless steel top, ensuring durability and reliability. This unit features six stainless steel heat wells, each equipped with drains and copper manifolds, providing efficient heat distribution and drainage. It includes a single valve and thermostats for precise temperature control, catering to the needs of professional kitchens. The construction also incorporates a dish shelf and a 20-gauge paint grip steel body and undershelf, enhancing utility and storage options. Mobility is made easy with 5-inch swivel casters and brakes, allowing for convenient transport within bustling food service environments. Additionally, the unit is fitted with a 6-foot cord and plug, and it holds cULus and UL EPH Classified certifications, ensuring adherence to industry safety standards. This hot food unit stands as a testament to functional design and robust engineering, making it a valuable asset for establishments like caterers, hotels, and institutional dining facilities seeking efficient and reliable hot food service solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
