Duke TEHF-88PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 88"W x 32"D x 36"H dimensions
- Durable 16ga stainless steel top
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The Duke TEHF-88PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring efficient hot food storage and transportation. At 88 inches wide, 32 inches deep, and 36 inches high, the unit features a durable 16-gauge stainless steel top, making it both resilient and easy to clean. It is equipped with six stainless steel heat wells, each incorporating drains and copper manifolds for effective waste management and heat distribution. A single valve and thermostats allow precise temperature control, ensuring optimal food safety and quality. The unit also includes a dish shelf and a 20-gauge paint grip steel body and undershelf, providing additional storage and durability. With 5-inch swivel casters and brakes, this hot food unit offers excellent mobility and stability, making it ideal for dynamic kitchen environments. The 6-foot cord with plug ensures easy electrical connectivity. Certified by cULus and UL EPH Classified, this mobile electric unit meets stringent safety and sanitation standards. The Duke TEHF-88PG_217107 Thurmaduke™ Hot Food Unit is an indispensable asset for catering services, restaurants, and cafeterias, where reliability and performance in maintaining hot food are crucial.
Product Description
The Duke TEHF-88PG_217107 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust solution for food service operations requiring efficient hot food storage and transportation. At 88 inches wide, 32 inches deep, and 36 inches high, the unit features a durable 16-gauge stainless steel top, making it both resilient and easy to clean. It is equipped with six stainless steel heat wells, each incorporating drains and copper manifolds for effective waste management and heat distribution. A single valve and thermostats allow precise temperature control, ensuring optimal food safety and quality. The unit also includes a dish shelf and a 20-gauge paint grip steel body and undershelf, providing additional storage and durability. With 5-inch swivel casters and brakes, this hot food unit offers excellent mobility and stability, making it ideal for dynamic kitchen environments. The 6-foot cord with plug ensures easy electrical connectivity. Certified by cULus and UL EPH Classified, this mobile electric unit meets stringent safety and sanitation standards. The Duke TEHF-88PG_217107 Thurmaduke™ Hot Food Unit is an indispensable asset for catering services, restaurants, and cafeterias, where reliability and performance in maintaining hot food are crucial.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
