Duke TEHF-88PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 88"W x 32"D x 36"H compact design
- 16ga stainless steel top for durability
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The Duke TEHF-88PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust kitchen appliance engineered for efficiency and mobility in food service environments. With dimensions of 88"W x 32"D x 36"H, it features a 16-gauge stainless steel top, ensuring durability and easy cleaning. This mobile unit is equipped with six stainless steel heat wells, allowing for simultaneous heating of multiple food items. Each heat well includes drains and is connected through copper manifolds, with a single valve for efficient management. Thermostats ensure precise temperature control, crucial for maintaining optimal food quality. The unit also includes a convenient dish shelf and a 20-gauge paint grip steel body with an undershelf for additional storage. Designed for mobility, it features 5" swivel casters with brakes, facilitating easy movement and secure positioning. The 6 ft cord with plug ensures compatibility with standard electrical outlets. Classified under cULus and UL EPH, this unit meets stringent safety and sanitation standards. Its thoughtful design and reliable construction make the Duke TEHF-88PG_217113 an essential asset for various market segments, including catering, hospitality, and institutional dining, where efficiency and food safety are paramount.
Product Description
The Duke TEHF-88PG_217113 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and robust kitchen appliance engineered for efficiency and mobility in food service environments. With dimensions of 88"W x 32"D x 36"H, it features a 16-gauge stainless steel top, ensuring durability and easy cleaning. This mobile unit is equipped with six stainless steel heat wells, allowing for simultaneous heating of multiple food items. Each heat well includes drains and is connected through copper manifolds, with a single valve for efficient management. Thermostats ensure precise temperature control, crucial for maintaining optimal food quality. The unit also includes a convenient dish shelf and a 20-gauge paint grip steel body with an undershelf for additional storage. Designed for mobility, it features 5" swivel casters with brakes, facilitating easy movement and secure positioning. The 6 ft cord with plug ensures compatibility with standard electrical outlets. Classified under cULus and UL EPH, this unit meets stringent safety and sanitation standards. Its thoughtful design and reliable construction make the Duke TEHF-88PG_217113 an essential asset for various market segments, including catering, hospitality, and institutional dining, where efficiency and food safety are paramount.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
