Duke TEHF-88PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for convenient food service
- 88"W x 32"D x 36"H, compact for versatile placement
- 16ga stainless steel top for durability and easy cleaning
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The Duke TEHF-88PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric is a high-performance solution designed for efficient food service operations. With dimensions of 88"W x 32"D x 36"H, this mobile electric unit features a 16-gauge stainless steel top, ensuring durability and a sleek appearance. It is equipped with six stainless steel heat wells, each designed to maintain optimal food temperatures for a variety of dishes. The inclusion of drains and copper manifolds enhances its operational efficiency, while the single valve and thermostats provide precise temperature control, crucial for maintaining food quality. The unit's construction includes a sturdy 20-gauge paint grip steel body and an undershelf, offering both structural integrity and additional storage space. Mobility is facilitated by 5" swivel casters with brakes, allowing for easy transportation and secure placement during use. The unit is powered by a 6 ft cord with plug, ensuring compatibility with standard electrical outlets. Certified by cULus and UL EPH, this hot food unit meets rigorous safety and sanitation standards. Its versatile design makes it an ideal choice for catering services, hospitality venues, and institutional kitchens, delivering consistent performance and reliability in various food service environments.
Product Description
The Duke TEHF-88PG_217125 Thurmaduke™ Hot Food Unit Mobile Electric is a high-performance solution designed for efficient food service operations. With dimensions of 88"W x 32"D x 36"H, this mobile electric unit features a 16-gauge stainless steel top, ensuring durability and a sleek appearance. It is equipped with six stainless steel heat wells, each designed to maintain optimal food temperatures for a variety of dishes. The inclusion of drains and copper manifolds enhances its operational efficiency, while the single valve and thermostats provide precise temperature control, crucial for maintaining food quality. The unit's construction includes a sturdy 20-gauge paint grip steel body and an undershelf, offering both structural integrity and additional storage space. Mobility is facilitated by 5" swivel casters with brakes, allowing for easy transportation and secure placement during use. The unit is powered by a 6 ft cord with plug, ensuring compatibility with standard electrical outlets. Certified by cULus and UL EPH, this hot food unit meets rigorous safety and sanitation standards. Its versatile design makes it an ideal choice for catering services, hospitality venues, and institutional kitchens, delivering consistent performance and reliability in various food service environments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
