Duke TEHF-88PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric
Delivery to:
- Mobile electric hot food unit for versatile placement
- 88"W x 32"D x 36"H, ideal for various settings
- 16ga stainless steel top for durability
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The Duke TEHF-88PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile cooking solution tailored for commercial food settings requiring robust and mobile heating units. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and ease of cleaning. It features six stainless steel heat wells, each equipped with drains and copper manifolds, efficiently managing liquids and providing consistent heat distribution across dishes. The unit includes a dish shelf for convenient storage and a 20-gauge paint grip steel body and undershelf that adds to its structural integrity. Mobility is enhanced with 5-inch swivel casters that come with brakes, allowing for easy maneuvering and secure placement. The electric configuration includes a 6-foot cord with plug, offering flexible setup options, and thermostats that allow for precise temperature control. This hot food unit is cULus and UL EPH Classified, ensuring compliance with stringent safety and sanitation standards. Ideal for busy catering services, restaurants, and cafeterias, the Duke TEHF-88PG_217127 provides a reliable and efficient solution for maintaining and serving hot food at optimal temperatures.
Product Description
The Duke TEHF-88PG_217127 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile cooking solution tailored for commercial food settings requiring robust and mobile heating units. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a 16-gauge stainless steel top, ensuring durability and ease of cleaning. It features six stainless steel heat wells, each equipped with drains and copper manifolds, efficiently managing liquids and providing consistent heat distribution across dishes. The unit includes a dish shelf for convenient storage and a 20-gauge paint grip steel body and undershelf that adds to its structural integrity. Mobility is enhanced with 5-inch swivel casters that come with brakes, allowing for easy maneuvering and secure placement. The electric configuration includes a 6-foot cord with plug, offering flexible setup options, and thermostats that allow for precise temperature control. This hot food unit is cULus and UL EPH Classified, ensuring compliance with stringent safety and sanitation standards. Ideal for busy catering services, restaurants, and cafeterias, the Duke TEHF-88PG_217127 provides a reliable and efficient solution for maintaining and serving hot food at optimal temperatures.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
