Duke TEHF-88PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for flexible placement
- 88"W x 32"D x 36"H with durable stainless steel top
- Features (6) heat wells with efficient drains
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The Duke TEHF-88PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution for food service establishments requiring efficient hot food storage and mobility. This unit boasts a substantial 88-inch width, 32-inch depth, and 36-inch height, making it suitable for high-capacity environments. Constructed with a durable 16-gauge stainless steel top, it features six stainless steel heat wells, each with its own drain and copper manifolds, ensuring optimal heat distribution and drainage. For precise temperature control, the unit incorporates thermostats, allowing for tailored heating of various food types. It also includes a convenient dish shelf and a robust 20-gauge paint grip steel body and undershelf, enhancing its structural integrity. Mobility is ensured with 5-inch swivel casters equipped with brakes, while a 6-foot cord with a plug provides flexible placement options. The Duke TEHF-88PG_217152 is cULus and UL EPH Classified, underscoring its compliance with stringent safety and sanitation standards. This versatile hot food unit is ideal for catering services, buffets, and large-scale food operations, offering a seamless combination of functionality, efficiency, and durability to cater to the demanding needs of the food service industry.
Product Description
The Duke TEHF-88PG_217152 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution for food service establishments requiring efficient hot food storage and mobility. This unit boasts a substantial 88-inch width, 32-inch depth, and 36-inch height, making it suitable for high-capacity environments. Constructed with a durable 16-gauge stainless steel top, it features six stainless steel heat wells, each with its own drain and copper manifolds, ensuring optimal heat distribution and drainage. For precise temperature control, the unit incorporates thermostats, allowing for tailored heating of various food types. It also includes a convenient dish shelf and a robust 20-gauge paint grip steel body and undershelf, enhancing its structural integrity. Mobility is ensured with 5-inch swivel casters equipped with brakes, while a 6-foot cord with a plug provides flexible placement options. The Duke TEHF-88PG_217152 is cULus and UL EPH Classified, underscoring its compliance with stringent safety and sanitation standards. This versatile hot food unit is ideal for catering services, buffets, and large-scale food operations, offering a seamless combination of functionality, efficiency, and durability to cater to the demanding needs of the food service industry.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
