Duke TEHF-88SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
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- Durable 16ga stainless steel top for longevity
- Includes 6 stainless steel heat wells with drains
- Easy mobility with 5" swivel casters & brakes
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The Duke TEHF-88SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a precision-engineered mobile solution for maintaining food temperatures in various culinary settings. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring a resilient and easy-to-clean surface. It features six stainless steel heat wells, each equipped with copper manifolds and individual drains that enhance its efficiency and ease of maintenance. A single valve for the entire system complements the thermostats, allowing precise temperature control for diverse food types. The unit also includes a convenient dish shelf and a robust 20-gauge stainless steel body and undershelf that provide additional storage and support. For mobility and stability, it is outfitted with 5-inch swivel casters and brakes. The 6-foot cord with plug ensures sufficient reach and flexibility in various kitchen layouts. Certified with cULus and UL EPH classifications, this hot food unit adheres to stringent safety and performance standards, making it an essential asset for catering services, buffet lines, and institutional kitchens that demand reliability and adaptability in food warming solutions.
Product Description
The Duke TEHF-88SS_120/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is a precision-engineered mobile solution for maintaining food temperatures in various culinary settings. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a durable 16-gauge stainless steel top, ensuring a resilient and easy-to-clean surface. It features six stainless steel heat wells, each equipped with copper manifolds and individual drains that enhance its efficiency and ease of maintenance. A single valve for the entire system complements the thermostats, allowing precise temperature control for diverse food types. The unit also includes a convenient dish shelf and a robust 20-gauge stainless steel body and undershelf that provide additional storage and support. For mobility and stability, it is outfitted with 5-inch swivel casters and brakes. The 6-foot cord with plug ensures sufficient reach and flexibility in various kitchen layouts. Certified with cULus and UL EPH classifications, this hot food unit adheres to stringent safety and performance standards, making it an essential asset for catering services, buffet lines, and institutional kitchens that demand reliability and adaptability in food warming solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
