Duke TEHF-88SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit, easy to transport
- 88"W x 32"D x 36"H size, fits various spaces
- 16ga stainless steel top for durability
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The Duke TEHF-88SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution designed to meet the demands of commercial kitchens for maintaining precise food temperatures. This unit measures 88"W x 32"D x 36"H and is constructed with a durable 16-gauge stainless steel top, ensuring longevity and easy maintenance. It features six stainless steel heat wells, each equipped with drains and copper manifolds, providing efficient heat distribution and drainage capabilities. The unit also includes a single valve and thermostats for precise temperature control. Its 20-gauge stainless steel body and undershelf offer robust support, while the integrated dish shelf adds convenience for food service operations. Mobility is enhanced with 5" swivel casters that include brakes for stability during use. The unit is powered by a 6 ft cord with a plug, making it easy to connect to a 208/60/1 electrical outlet. The Duke TEHF-88SS_208/60/1 is cULus and UL EPH Classified, confirming its compliance with safety standards. This hot food unit is ideal for catering services, buffet lines, and institutional food settings where reliable and consistent food warming is essential. Its durable construction and precise temperature management make it a valuable asset for maintaining food quality and safety.
Product Description
The Duke TEHF-88SS_208/60/1 Thurmaduke™ Hot Food Unit Mobile Electric is an advanced solution designed to meet the demands of commercial kitchens for maintaining precise food temperatures. This unit measures 88"W x 32"D x 36"H and is constructed with a durable 16-gauge stainless steel top, ensuring longevity and easy maintenance. It features six stainless steel heat wells, each equipped with drains and copper manifolds, providing efficient heat distribution and drainage capabilities. The unit also includes a single valve and thermostats for precise temperature control. Its 20-gauge stainless steel body and undershelf offer robust support, while the integrated dish shelf adds convenience for food service operations. Mobility is enhanced with 5" swivel casters that include brakes for stability during use. The unit is powered by a 6 ft cord with a plug, making it easy to connect to a 208/60/1 electrical outlet. The Duke TEHF-88SS_208/60/1 is cULus and UL EPH Classified, confirming its compliance with safety standards. This hot food unit is ideal for catering services, buffet lines, and institutional food settings where reliable and consistent food warming is essential. Its durable construction and precise temperature management make it a valuable asset for maintaining food quality and safety.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
