Duke TEHF-88SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit, easy to transport
- 88"W x 32"D x 36"H, compact size for versatile use
- Durable 16ga stainless steel top
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The Duke TEHF-88SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a high-performance solution for food service environments requiring robust and efficient hot food storage capabilities. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit offers ample space for a variety of food items. It features a 16-gauge stainless steel top, coupled with a 20-gauge stainless steel body and undershelf, ensuring durability and longevity. This mobile unit is equipped with six stainless steel heat wells, allowing for the simultaneous warming of multiple dishes. Each well includes a drain and copper manifolds, managed by a single valve for streamlined operation. Thermostats are integrated for precise temperature control, enhancing food safety and quality. The Duke TEHF-88SS_208/60/3 also includes a convenient dish shelf and is built on 5-inch swivel casters with brakes for easy mobility and secure placement. Additionally, it is powered by a 6-foot cord with plug, operating on 208 volts, 60 hertz, and three-phase power. It is cULus and UL EPH classified, ensuring compliance with strict safety and sanitation standards. This mobile electric unit is ideal for commercial kitchens requiring reliable and adaptable hot food storage.
Product Description
The Duke TEHF-88SS_208/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a high-performance solution for food service environments requiring robust and efficient hot food storage capabilities. Measuring 88 inches in width, 32 inches in depth, and 36 inches in height, this unit offers ample space for a variety of food items. It features a 16-gauge stainless steel top, coupled with a 20-gauge stainless steel body and undershelf, ensuring durability and longevity. This mobile unit is equipped with six stainless steel heat wells, allowing for the simultaneous warming of multiple dishes. Each well includes a drain and copper manifolds, managed by a single valve for streamlined operation. Thermostats are integrated for precise temperature control, enhancing food safety and quality. The Duke TEHF-88SS_208/60/3 also includes a convenient dish shelf and is built on 5-inch swivel casters with brakes for easy mobility and secure placement. Additionally, it is powered by a 6-foot cord with plug, operating on 208 volts, 60 hertz, and three-phase power. It is cULus and UL EPH classified, ensuring compliance with strict safety and sanitation standards. This mobile electric unit is ideal for commercial kitchens requiring reliable and adaptable hot food storage.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
