Duke TEHF-88SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric
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- Mobile electric hot food unit for versatile use
- 88"W x 32"D x 36"H dimensions for ample capacity
- Durable 16ga stainless steel top construction
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The Duke TEHF-88SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and efficient solution for various food service environments. This mobile electric unit measures 88 inches in width, 32 inches in depth, and 36 inches in height, offering a substantial presence for any kitchen setup. Featuring a durable 16-gauge stainless steel top, the unit is designed for longevity and ease of cleaning. It is equipped with six stainless steel heat wells, each with its own drain, and connected by copper manifolds, managed by a single valve for efficient operation. The integrated thermostats ensure precise temperature control, making it ideal for maintaining food at safe serving temperatures. A dish shelf adds convenience for service areas, while the 20-gauge stainless steel body and undershelf contribute to the unit's robust construction. For mobility, the unit is outfitted with 5-inch swivel casters and brakes, ensuring both easy maneuverability and stability once positioned. Completing its design is a six-foot cord with a plug, facilitating flexible placement within a kitchen space. Recognized with cULus and UL EPH Classification, this hot food unit aligns with safety and sanitation standards, making it a reliable addition to professional food service operations.
Product Description
The Duke TEHF-88SS_240/60/3 Thurmaduke™ Hot Food Unit Mobile Electric is a versatile and efficient solution for various food service environments. This mobile electric unit measures 88 inches in width, 32 inches in depth, and 36 inches in height, offering a substantial presence for any kitchen setup. Featuring a durable 16-gauge stainless steel top, the unit is designed for longevity and ease of cleaning. It is equipped with six stainless steel heat wells, each with its own drain, and connected by copper manifolds, managed by a single valve for efficient operation. The integrated thermostats ensure precise temperature control, making it ideal for maintaining food at safe serving temperatures. A dish shelf adds convenience for service areas, while the 20-gauge stainless steel body and undershelf contribute to the unit's robust construction. For mobility, the unit is outfitted with 5-inch swivel casters and brakes, ensuring both easy maneuverability and stability once positioned. Completing its design is a six-foot cord with a plug, facilitating flexible placement within a kitchen space. Recognized with cULus and UL EPH Classification, this hot food unit aligns with safety and sanitation standards, making it a reliable addition to professional food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
