Duke TFCP-74SS-N7 Thurmaduke™ Flush Mount Cold Pan Unit Mobile 74"W X 32"D X 36"H
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- Mobile cold pan unit with digital control
- 74"W x 32"D x 36"H, 16ga stainless steel
- Self-contained refrigeration with R448a
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The Duke TFCP-74SS-N7 Thurmaduke™ Flush Mount Cold Pan Unit Mobile is a versatile addition to any professional kitchen, offering advanced refrigeration technology tailored for various segment markets within the food service industry. With dimensions of 74"W x 32"D x 36"H, it features a durable 16-gauge stainless steel top capable of accommodating a five-pan size, ensuring ample storage space for multiple cold items. The unit is equipped with a self-contained refrigeration system and digital controls, allowing for precise temperature management crucial for maintaining food safety and quality. Each well within the Cold Pan Unit is designed with a dedicated drain, all of which are efficiently manifolded to a single location, simplifying maintenance and cleaning. Built with a stainless steel body and undershelf, the unit promises longevity and resistance to corrosion. Mobility is enhanced by 5" diameter swivel casters with brakes, making repositioning hassle-free. The unit operates on 120v/60/1-ph electricity, drawing 4.9 amps, and utilizes R448a refrigerant, a factor that underscores its eco-friendly design. Certified to NSF, CULus, and UL EPH safety standards, this Cold Pan Unit is equipped with a 6' cord and NEMA 5-15 plug, making it a reliable and indispensable tool for diverse culinary environments.
Product Description
The Duke TFCP-74SS-N7 Thurmaduke™ Flush Mount Cold Pan Unit Mobile is a versatile addition to any professional kitchen, offering advanced refrigeration technology tailored for various segment markets within the food service industry. With dimensions of 74"W x 32"D x 36"H, it features a durable 16-gauge stainless steel top capable of accommodating a five-pan size, ensuring ample storage space for multiple cold items. The unit is equipped with a self-contained refrigeration system and digital controls, allowing for precise temperature management crucial for maintaining food safety and quality. Each well within the Cold Pan Unit is designed with a dedicated drain, all of which are efficiently manifolded to a single location, simplifying maintenance and cleaning. Built with a stainless steel body and undershelf, the unit promises longevity and resistance to corrosion. Mobility is enhanced by 5" diameter swivel casters with brakes, making repositioning hassle-free. The unit operates on 120v/60/1-ph electricity, drawing 4.9 amps, and utilizes R448a refrigerant, a factor that underscores its eco-friendly design. Certified to NSF, CULus, and UL EPH safety standards, this Cold Pan Unit is equipped with a 6' cord and NEMA 5-15 plug, making it a reliable and indispensable tool for diverse culinary environments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
