Duke TGHF-32PG_LP_217102 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
- 32"W x 32"D x 36"H size fits compact spaces
- Stainless steel top ensures durability
- Dual stainless steel dry heat wells for versatility
- View More Details
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The Duke TGHF-32PG_LP_217102 Thurmaduke™ Hot Food Unit is a versatile gas-powered culinary equipment designed to meet the rigorous demands of the food service industry. With dimensions of 32 inches in width, 32 inches in depth, and 36 inches in height, it is crafted for efficiency in space-constrained kitchens. The unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for long-term use. It includes two stainless steel dry heat wells and two stainless steel water pans, providing flexibility in maintaining optimal temperatures for various dishes. Safety is prioritized with the integration of safety pilots and a gas regulator, while valve controls offer precise heat management. The unit's structure is supported by a 20-gauge paint grip steel body and undershelf, providing robust storage capabilities. It stands on 6-inch stainless steel legs with adjustable feet, allowing for stability and adaptability to uneven surfaces. Additionally, a dish shelf enhances its practicality in busy kitchen environments. Certified by CSA STAR and UL EPH, this hot food unit adheres to stringent safety and sanitation standards. The Duke TGHF-32PG_LP_217102 is engineered to deliver reliable performance, making it a valuable asset in both commercial and institutional food service settings.
Product Description
The Duke TGHF-32PG_LP_217102 Thurmaduke™ Hot Food Unit is a versatile gas-powered culinary equipment designed to meet the rigorous demands of the food service industry. With dimensions of 32 inches in width, 32 inches in depth, and 36 inches in height, it is crafted for efficiency in space-constrained kitchens. The unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for long-term use. It includes two stainless steel dry heat wells and two stainless steel water pans, providing flexibility in maintaining optimal temperatures for various dishes. Safety is prioritized with the integration of safety pilots and a gas regulator, while valve controls offer precise heat management. The unit's structure is supported by a 20-gauge paint grip steel body and undershelf, providing robust storage capabilities. It stands on 6-inch stainless steel legs with adjustable feet, allowing for stability and adaptability to uneven surfaces. Additionally, a dish shelf enhances its practicality in busy kitchen environments. Certified by CSA STAR and UL EPH, this hot food unit adheres to stringent safety and sanitation standards. The Duke TGHF-32PG_LP_217102 is engineered to deliver reliable performance, making it a valuable asset in both commercial and institutional food service settings.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-32PG_LP_217102 |
| Manufacturer Part # | TGHF-32PG_LP_217102 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Painted |
| Height | 36" |
| Width | 32" |
| Depth | 32" |
| Weight | 253 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
