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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TGHF-32PG_LP_217102 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TGHF-32PG_LP_217102  |  Item #: 185874
Item: #185874

Technical details
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_LP_217102
Manufacturer Part # TGHF-32PG_LP_217102
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke TGHF-32PG_LP_217102 Thurmaduke™ Hot Food Unit is a versatile gas-powered culinary equipment designed to meet the rigorous demands of the food service industry. With dimensions of 32 inches in width, 32 inches in depth, and 36 inches in height, it is crafted for efficiency in space-constrained kitchens. The unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for long-term use. It includes two stainless steel dry heat wells and two stainless steel water pans, providing flexibility in maintaining optimal temperatures for various dishes. Safety is prioritized with the integration of safety pilots and a gas regulator, while valve controls offer precise heat management. The unit's structure is supported by a 20-gauge paint grip steel body and undershelf, providing robust storage capabilities. It stands on 6-inch stainless steel legs with adjustable feet, allowing for stability and adaptability to uneven surfaces. Additionally, a dish shelf enhances its practicality in busy kitchen environments. Certified by CSA STAR and UL EPH, this hot food unit adheres to stringent safety and sanitation standards. The Duke TGHF-32PG_LP_217102 is engineered to deliver reliable performance, making it a valuable asset in both commercial and institutional food service settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke TGHF-32PG_LP_217102 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_LP_217102 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_LP_217102 Thurmaduke™ Hot Food Unit is a versatile gas-powered culinary equipment designed to meet the rigorous demands of the food service industry. With dimensions of 32 inches in width, 32 inches in depth, and 36 inches in height, it is crafted for efficiency in space-constrained kitchens. The unit features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for long-term use. It includes two stainless steel dry heat wells and two stainless steel water pans, providing flexibility in maintaining optimal temperatures for various dishes. Safety is prioritized with the integration of safety pilots and a gas regulator, while valve controls offer precise heat management. The unit's structure is supported by a 20-gauge paint grip steel body and undershelf, providing robust storage capabilities. It stands on 6-inch stainless steel legs with adjustable feet, allowing for stability and adaptability to uneven surfaces. Additionally, a dish shelf enhances its practicality in busy kitchen environments. Certified by CSA STAR and UL EPH, this hot food unit adheres to stringent safety and sanitation standards. The Duke TGHF-32PG_LP_217102 is engineered to deliver reliable performance, making it a valuable asset in both commercial and institutional food service settings.