Duke Manufacturing  |  MFG #: TGHF-32PG_LP_217103  | Item #: 185875

Duke TGHF-32PG_LP_217103 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

  • High-quality 16ga stainless steel top
  • Two stainless steel dry heat wells
  • Includes two stainless steel water pans
  • View More Details

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The Duke TGHF-32PG_LP_217103 Thurmaduke™ Hot Food Unit is a gas-powered appliance with dimensions of 32"W x 32"D x 36"H. It features a 16-gauge stainless steel top that enhances durability and ease of cleaning, making it suitable for commercial kitchens that demand high performance and reliability. Equipped with (2) stainless steel dry heat wells and (2) stainless steel water pans, this unit provides versatile heating options for various food service environments such as restaurants, buffets, and catering services. Its safety pilots and gas regulator ensure safe and efficient operation, while valve controls offer precise temperature management, crucial for maintaining food quality. The dish shelf provides added convenience for serving staff, and the 20-gauge paint grip steel body and undershelf contribute to the unit's sturdy construction and additional storage capabilities. With 6"H stainless steel legs and adjustable feet, the unit can be leveled on uneven surfaces, enhancing stability. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-32PG_LP_217103 is built to meet rigorous safety and sanitation standards, making it an essential piece for any food service operation that values quality and compliance.

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Product Description

The Duke TGHF-32PG_LP_217103 Thurmaduke™ Hot Food Unit is a gas-powered appliance with dimensions of 32"W x 32"D x 36"H. It features a 16-gauge stainless steel top that enhances durability and ease of cleaning, making it suitable for commercial kitchens that demand high performance and reliability. Equipped with (2) stainless steel dry heat wells and (2) stainless steel water pans, this unit provides versatile heating options for various food service environments such as restaurants, buffets, and catering services. Its safety pilots and gas regulator ensure safe and efficient operation, while valve controls offer precise temperature management, crucial for maintaining food quality. The dish shelf provides added convenience for serving staff, and the 20-gauge paint grip steel body and undershelf contribute to the unit's sturdy construction and additional storage capabilities. With 6"H stainless steel legs and adjustable feet, the unit can be leveled on uneven surfaces, enhancing stability. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-32PG_LP_217103 is built to meet rigorous safety and sanitation standards, making it an essential piece for any food service operation that values quality and compliance.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_LP_217103
Manufacturer Part # TGHF-32PG_LP_217103
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-32PG_LP_217103 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_LP_217103 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_LP_217103 Thurmaduke™ Hot Food Unit is a gas-powered appliance with dimensions of 32"W x 32"D x 36"H. It features a 16-gauge stainless steel top that enhances durability and ease of cleaning, making it suitable for commercial kitchens that demand high performance and reliability. Equipped with (2) stainless steel dry heat wells and (2) stainless steel water pans, this unit provides versatile heating options for various food service environments such as restaurants, buffets, and catering services. Its safety pilots and gas regulator ensure safe and efficient operation, while valve controls offer precise temperature management, crucial for maintaining food quality. The dish shelf provides added convenience for serving staff, and the 20-gauge paint grip steel body and undershelf contribute to the unit's sturdy construction and additional storage capabilities. With 6"H stainless steel legs and adjustable feet, the unit can be leveled on uneven surfaces, enhancing stability. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-32PG_LP_217103 is built to meet rigorous safety and sanitation standards, making it an essential piece for any food service operation that values quality and compliance.

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