Duke Manufacturing  |  MFG #: TGHF-32PG_LP_217107  | Item #: 185877

Duke TGHF-32PG_LP_217107 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

  • Efficient gas-powered hot food unit for consistent heating
  • 32"W x 32"D x 36"H compact design
  • Durable 16ga stainless steel top for easy cleaning
  • View More Details

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The Duke TGHF-32PG_LP_217107 Thurmaduke™ Hot Food Unit is a meticulously engineered gas-powered appliance designed for commercial kitchens seeking reliability and efficiency. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a robust 16-gauge stainless steel top, ensuring durability and longevity. The unit features two stainless steel dry heat wells and two stainless steel water pans, catering to diverse culinary requirements. Safety is prioritized with integrated safety pilots and a gas regulator with valve controls, providing precise temperature management. The 20-gauge paint grip steel body and undershelf add structural integrity, while the 6-inch high stainless steel legs with adjustable feet offer stability on uneven surfaces. Complemented by a convenient dish shelf, this hot food unit is both functional and space-efficient. Certified by CSA STAR and UL EPH Classified, this Thurmaduke™ unit meets rigorous safety and sanitation standards, making it a preferred choice for professionals in the food service industry. Its thoughtful design and certified performance make it an ideal solution for restaurants, catering services, and institutional kitchens aiming to maintain high standards of food quality and safety.

More Details

Product Description

The Duke TGHF-32PG_LP_217107 Thurmaduke™ Hot Food Unit is a meticulously engineered gas-powered appliance designed for commercial kitchens seeking reliability and efficiency. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a robust 16-gauge stainless steel top, ensuring durability and longevity. The unit features two stainless steel dry heat wells and two stainless steel water pans, catering to diverse culinary requirements. Safety is prioritized with integrated safety pilots and a gas regulator with valve controls, providing precise temperature management. The 20-gauge paint grip steel body and undershelf add structural integrity, while the 6-inch high stainless steel legs with adjustable feet offer stability on uneven surfaces. Complemented by a convenient dish shelf, this hot food unit is both functional and space-efficient. Certified by CSA STAR and UL EPH Classified, this Thurmaduke™ unit meets rigorous safety and sanitation standards, making it a preferred choice for professionals in the food service industry. Its thoughtful design and certified performance make it an ideal solution for restaurants, catering services, and institutional kitchens aiming to maintain high standards of food quality and safety.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_LP_217107
Manufacturer Part # TGHF-32PG_LP_217107
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-32PG_LP_217107 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_LP_217107 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_LP_217107 Thurmaduke™ Hot Food Unit is a meticulously engineered gas-powered appliance designed for commercial kitchens seeking reliability and efficiency. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is constructed with a robust 16-gauge stainless steel top, ensuring durability and longevity. The unit features two stainless steel dry heat wells and two stainless steel water pans, catering to diverse culinary requirements. Safety is prioritized with integrated safety pilots and a gas regulator with valve controls, providing precise temperature management. The 20-gauge paint grip steel body and undershelf add structural integrity, while the 6-inch high stainless steel legs with adjustable feet offer stability on uneven surfaces. Complemented by a convenient dish shelf, this hot food unit is both functional and space-efficient. Certified by CSA STAR and UL EPH Classified, this Thurmaduke™ unit meets rigorous safety and sanitation standards, making it a preferred choice for professionals in the food service industry. Its thoughtful design and certified performance make it an ideal solution for restaurants, catering services, and institutional kitchens aiming to maintain high standards of food quality and safety.

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