Duke Manufacturing  |  MFG #: TGHF-32PG_LP_217120  | Item #: 185879

Duke TGHF-32PG_LP_217120 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

  • High-efficiency gas operation for rapid heating
  • Durable 16ga stainless steel top for longevity
  • Two versatile dry heat wells for varied food options
  • View More Details

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The Duke TGHF-32PG_LP_217120 Thurmaduke™ Hot Food Unit Gas is a versatile and robust solution designed for commercial kitchens requiring efficient hot food storage. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit integrates seamlessly into various kitchen layouts. The hot food unit boasts a 16-gauge stainless steel top, ensuring durability and hygiene standards are met. Equipped with two stainless steel dry heat wells and two stainless steel water pans, it provides flexibility in food warming methods. Safety features include safety pilots and a gas regulator with valve controls, ensuring reliable operation. The unit's design is further enhanced by a dish shelf and a 20-gauge paint grip steel body with an undershelf, offering additional storage space. Adjustable feet attached to 6-inch-high stainless steel legs accommodate uneven surfaces, ensuring stability. Certified by CSA STAR and UL EPH, the Thurmaduke™ Hot Food Unit meets rigorous industry standards. This unit is ideal for catering services, banquet halls, and restaurants where maintaining optimal food temperatures is crucial, providing a dependable solution for diverse culinary needs.

More Details

Product Description

The Duke TGHF-32PG_LP_217120 Thurmaduke™ Hot Food Unit Gas is a versatile and robust solution designed for commercial kitchens requiring efficient hot food storage. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit integrates seamlessly into various kitchen layouts. The hot food unit boasts a 16-gauge stainless steel top, ensuring durability and hygiene standards are met. Equipped with two stainless steel dry heat wells and two stainless steel water pans, it provides flexibility in food warming methods. Safety features include safety pilots and a gas regulator with valve controls, ensuring reliable operation. The unit's design is further enhanced by a dish shelf and a 20-gauge paint grip steel body with an undershelf, offering additional storage space. Adjustable feet attached to 6-inch-high stainless steel legs accommodate uneven surfaces, ensuring stability. Certified by CSA STAR and UL EPH, the Thurmaduke™ Hot Food Unit meets rigorous industry standards. This unit is ideal for catering services, banquet halls, and restaurants where maintaining optimal food temperatures is crucial, providing a dependable solution for diverse culinary needs.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_LP_217120
Manufacturer Part # TGHF-32PG_LP_217120
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-32PG_LP_217120 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_LP_217120 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_LP_217120 Thurmaduke™ Hot Food Unit Gas is a versatile and robust solution designed for commercial kitchens requiring efficient hot food storage. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit integrates seamlessly into various kitchen layouts. The hot food unit boasts a 16-gauge stainless steel top, ensuring durability and hygiene standards are met. Equipped with two stainless steel dry heat wells and two stainless steel water pans, it provides flexibility in food warming methods. Safety features include safety pilots and a gas regulator with valve controls, ensuring reliable operation. The unit's design is further enhanced by a dish shelf and a 20-gauge paint grip steel body with an undershelf, offering additional storage space. Adjustable feet attached to 6-inch-high stainless steel legs accommodate uneven surfaces, ensuring stability. Certified by CSA STAR and UL EPH, the Thurmaduke™ Hot Food Unit meets rigorous industry standards. This unit is ideal for catering services, banquet halls, and restaurants where maintaining optimal food temperatures is crucial, providing a dependable solution for diverse culinary needs.

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