Duke TGHF-32PG_LP_217152 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
- 32"W x 32"D x 36"H dimensions fit compact spaces
- Durable 16ga stainless steel top
- (2) stainless steel dry heat wells for even heating
- View More Details
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The Duke TGHF-32PG_LP_217152 Thurmaduke™ Hot Food Unit is a versatile gas-powered kitchen appliance designed for commercial food service environments, with dimensions of 32"W x 32"D x 36"H. Its construction boasts a 16-gauge stainless steel top, ensuring durability and resistance to corrosion in professional kitchens. This unit includes two stainless steel dry heat wells and two stainless steel water pans, providing flexibility in maintaining a variety of hot foods at optimal serving temperatures. Equipped with safety pilots and a gas regulator, it ensures reliable and safe operation. The valve controls allow for precise temperature adjustments, catering to the nuanced needs of different cuisines. The unit's sturdy 20-gauge paint grip steel body and undershelf add additional storage space, enhancing kitchen organization and efficiency. The 6-inch stainless steel legs with adjustable feet offer stability and adaptability to uneven surfaces, which is crucial for busy kitchen environments. It is CSA STAR and UL EPH Classified, meeting stringent safety and sanitation standards, making it an excellent option for restaurants, catering services, and institutional kitchens that demand reliability and performance. The dish shelf adds practicality, allowing for convenient serving and food handling, making this unit a valuable addition to any high-volume food service operation.
Product Description
The Duke TGHF-32PG_LP_217152 Thurmaduke™ Hot Food Unit is a versatile gas-powered kitchen appliance designed for commercial food service environments, with dimensions of 32"W x 32"D x 36"H. Its construction boasts a 16-gauge stainless steel top, ensuring durability and resistance to corrosion in professional kitchens. This unit includes two stainless steel dry heat wells and two stainless steel water pans, providing flexibility in maintaining a variety of hot foods at optimal serving temperatures. Equipped with safety pilots and a gas regulator, it ensures reliable and safe operation. The valve controls allow for precise temperature adjustments, catering to the nuanced needs of different cuisines. The unit's sturdy 20-gauge paint grip steel body and undershelf add additional storage space, enhancing kitchen organization and efficiency. The 6-inch stainless steel legs with adjustable feet offer stability and adaptability to uneven surfaces, which is crucial for busy kitchen environments. It is CSA STAR and UL EPH Classified, meeting stringent safety and sanitation standards, making it an excellent option for restaurants, catering services, and institutional kitchens that demand reliability and performance. The dish shelf adds practicality, allowing for convenient serving and food handling, making this unit a valuable addition to any high-volume food service operation.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-32PG_LP_217152 |
| Manufacturer Part # | TGHF-32PG_LP_217152 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Painted |
| Height | 36" |
| Width | 32" |
| Depth | 32" |
| Weight | 253 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
