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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TGHF-32PG_LP_217152 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TGHF-32PG_LP_217152  |  Item #: 185883
Item: #185883

Technical details
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_LP_217152
Manufacturer Part # TGHF-32PG_LP_217152
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke TGHF-32PG_LP_217152 Thurmaduke™ Hot Food Unit is a versatile gas-powered kitchen appliance designed for commercial food service environments, with dimensions of 32"W x 32"D x 36"H. Its construction boasts a 16-gauge stainless steel top, ensuring durability and resistance to corrosion in professional kitchens. This unit includes two stainless steel dry heat wells and two stainless steel water pans, providing flexibility in maintaining a variety of hot foods at optimal serving temperatures. Equipped with safety pilots and a gas regulator, it ensures reliable and safe operation. The valve controls allow for precise temperature adjustments, catering to the nuanced needs of different cuisines. The unit's sturdy 20-gauge paint grip steel body and undershelf add additional storage space, enhancing kitchen organization and efficiency. The 6-inch stainless steel legs with adjustable feet offer stability and adaptability to uneven surfaces, which is crucial for busy kitchen environments. It is CSA STAR and UL EPH Classified, meeting stringent safety and sanitation standards, making it an excellent option for restaurants, catering services, and institutional kitchens that demand reliability and performance. The dish shelf adds practicality, allowing for convenient serving and food handling, making this unit a valuable addition to any high-volume food service operation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke TGHF-32PG_LP_217152 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_LP_217152 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_LP_217152 Thurmaduke™ Hot Food Unit is a versatile gas-powered kitchen appliance designed for commercial food service environments, with dimensions of 32"W x 32"D x 36"H. Its construction boasts a 16-gauge stainless steel top, ensuring durability and resistance to corrosion in professional kitchens. This unit includes two stainless steel dry heat wells and two stainless steel water pans, providing flexibility in maintaining a variety of hot foods at optimal serving temperatures. Equipped with safety pilots and a gas regulator, it ensures reliable and safe operation. The valve controls allow for precise temperature adjustments, catering to the nuanced needs of different cuisines. The unit's sturdy 20-gauge paint grip steel body and undershelf add additional storage space, enhancing kitchen organization and efficiency. The 6-inch stainless steel legs with adjustable feet offer stability and adaptability to uneven surfaces, which is crucial for busy kitchen environments. It is CSA STAR and UL EPH Classified, meeting stringent safety and sanitation standards, making it an excellent option for restaurants, catering services, and institutional kitchens that demand reliability and performance. The dish shelf adds practicality, allowing for convenient serving and food handling, making this unit a valuable addition to any high-volume food service operation.