Duke Manufacturing  |  MFG #: TGHF-32PG_NAT_217102  | Item #: 185886

Duke TGHF-32PG_NAT_217102 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

  • Durable 16ga stainless steel top
  • Includes 2 stainless steel dry heat wells
  • Equipped with 2 stainless steel water pans
  • View More Details

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The Duke TGHF-32PG_NAT_217102 Thurmaduke™ Hot Food Unit is a meticulously engineered piece of kitchen equipment, designed to meet the high demands of the food service industry. This gas-powered unit, measuring 32 inches in width, 32 inches in depth, and standing 36 inches tall, features a 16-gauge stainless steel top, ensuring durability and longevity. It offers two stainless steel dry heat wells and two accompanying stainless steel water pans, providing versatile heating options for various culinary applications. Safety is prioritized with the inclusion of safety pilots, gas regulators, and valve controls. The unit is supported by a 20-gauge paint grip steel body and undershelf, complemented by 6-inch stainless steel legs with adjustable feet for optimal stability on uneven surfaces. A convenient dish shelf is also integrated into the design, enhancing functionality within bustling kitchen environments. Certified by both CSA STAR and UL EPH Classified, this hot food unit guarantees adherence to rigorous safety and sanitation standards. The Duke TGHF-32PG_NAT_217102 is an indispensable asset for restaurants, catering services, and large-scale food operations, providing reliable performance and adaptability through its robust construction and thoughtfully designed features.

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Product Description

The Duke TGHF-32PG_NAT_217102 Thurmaduke™ Hot Food Unit is a meticulously engineered piece of kitchen equipment, designed to meet the high demands of the food service industry. This gas-powered unit, measuring 32 inches in width, 32 inches in depth, and standing 36 inches tall, features a 16-gauge stainless steel top, ensuring durability and longevity. It offers two stainless steel dry heat wells and two accompanying stainless steel water pans, providing versatile heating options for various culinary applications. Safety is prioritized with the inclusion of safety pilots, gas regulators, and valve controls. The unit is supported by a 20-gauge paint grip steel body and undershelf, complemented by 6-inch stainless steel legs with adjustable feet for optimal stability on uneven surfaces. A convenient dish shelf is also integrated into the design, enhancing functionality within bustling kitchen environments. Certified by both CSA STAR and UL EPH Classified, this hot food unit guarantees adherence to rigorous safety and sanitation standards. The Duke TGHF-32PG_NAT_217102 is an indispensable asset for restaurants, catering services, and large-scale food operations, providing reliable performance and adaptability through its robust construction and thoughtfully designed features.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_NAT_217102
Manufacturer Part # TGHF-32PG_NAT_217102
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-32PG_NAT_217102 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_NAT_217102 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_NAT_217102 Thurmaduke™ Hot Food Unit is a meticulously engineered piece of kitchen equipment, designed to meet the high demands of the food service industry. This gas-powered unit, measuring 32 inches in width, 32 inches in depth, and standing 36 inches tall, features a 16-gauge stainless steel top, ensuring durability and longevity. It offers two stainless steel dry heat wells and two accompanying stainless steel water pans, providing versatile heating options for various culinary applications. Safety is prioritized with the inclusion of safety pilots, gas regulators, and valve controls. The unit is supported by a 20-gauge paint grip steel body and undershelf, complemented by 6-inch stainless steel legs with adjustable feet for optimal stability on uneven surfaces. A convenient dish shelf is also integrated into the design, enhancing functionality within bustling kitchen environments. Certified by both CSA STAR and UL EPH Classified, this hot food unit guarantees adherence to rigorous safety and sanitation standards. The Duke TGHF-32PG_NAT_217102 is an indispensable asset for restaurants, catering services, and large-scale food operations, providing reliable performance and adaptability through its robust construction and thoughtfully designed features.

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