Duke Manufacturing  |  MFG #: TGHF-32PG_NAT_217113  | Item #: 185890

Duke TGHF-32PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

  • 16ga stainless steel top for durability
  • Two stainless steel dry heat wells
  • Includes two stainless steel water pans
  • View More Details

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The Duke TGHF-32PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas is a versatile 32"W x 32"D x 36"H unit designed for optimal performance in commercial food service settings. Constructed with a 16-gauge stainless steel top, this robust unit features two stainless steel dry heat wells and two stainless steel water pans, ensuring versatile and efficient heating options. The inclusion of safety pilots and a gas regulator with valve controls ensures precise temperature management and safety in operation. Additionally, the unit is equipped with a dish shelf, enhancing its functionality in busy kitchens. The 20-gauge paint grip steel body and undershelf provide durability and additional storage solutions, complementing the unit's practical design. With 6-inch stainless steel legs and adjustable feet, the unit offers stability and adaptability to varied kitchen environments. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-32PG_NAT_217113 guarantees adherence to high standards of safety and performance. This hot food unit is particularly suited for restaurants, catering services, and institutional food service providers that require reliable and consistent hot food storage solutions, combining durability with a sleek design to meet the demands of modern culinary operations.

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Product Description

The Duke TGHF-32PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas is a versatile 32"W x 32"D x 36"H unit designed for optimal performance in commercial food service settings. Constructed with a 16-gauge stainless steel top, this robust unit features two stainless steel dry heat wells and two stainless steel water pans, ensuring versatile and efficient heating options. The inclusion of safety pilots and a gas regulator with valve controls ensures precise temperature management and safety in operation. Additionally, the unit is equipped with a dish shelf, enhancing its functionality in busy kitchens. The 20-gauge paint grip steel body and undershelf provide durability and additional storage solutions, complementing the unit's practical design. With 6-inch stainless steel legs and adjustable feet, the unit offers stability and adaptability to varied kitchen environments. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-32PG_NAT_217113 guarantees adherence to high standards of safety and performance. This hot food unit is particularly suited for restaurants, catering services, and institutional food service providers that require reliable and consistent hot food storage solutions, combining durability with a sleek design to meet the demands of modern culinary operations.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_NAT_217113
Manufacturer Part # TGHF-32PG_NAT_217113
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-32PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_NAT_217113 Thurmaduke™ Hot Food Unit Gas is a versatile 32"W x 32"D x 36"H unit designed for optimal performance in commercial food service settings. Constructed with a 16-gauge stainless steel top, this robust unit features two stainless steel dry heat wells and two stainless steel water pans, ensuring versatile and efficient heating options. The inclusion of safety pilots and a gas regulator with valve controls ensures precise temperature management and safety in operation. Additionally, the unit is equipped with a dish shelf, enhancing its functionality in busy kitchens. The 20-gauge paint grip steel body and undershelf provide durability and additional storage solutions, complementing the unit's practical design. With 6-inch stainless steel legs and adjustable feet, the unit offers stability and adaptability to varied kitchen environments. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-32PG_NAT_217113 guarantees adherence to high standards of safety and performance. This hot food unit is particularly suited for restaurants, catering services, and institutional food service providers that require reliable and consistent hot food storage solutions, combining durability with a sleek design to meet the demands of modern culinary operations.

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