Duke Manufacturing  |  MFG #: TGHF-32PG_NAT_217127  | Item #: 185893

Duke TGHF-32PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

  • 32"W x 32"D x 36"H - Compact design for space efficiency
  • 16ga stainless steel top for durability and longevity
  • (2) stainless steel dry heat wells for consistent temperature
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The Duke TGHF-32PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 32"W x 32"D x 36"H is a precision-engineered solution tailored for the food service industry, distinguished by its robust construction and thoughtful design. This unit features a 16-gauge stainless steel top, ensuring durability and lasting performance in demanding kitchen environments. It comes equipped with two stainless steel dry heat wells and two stainless steel water pans, providing versatile options for maintaining optimal food temperatures. Safety is prioritized with the inclusion of safety pilots and a gas regulator, complemented by valve controls for precise heat management. The unit's infrastructure is supported by a 20-gauge paint grip steel body and undershelf, enhancing structural integrity. Further, a dish shelf offers convenient storage, while the unit's 6"H stainless steel legs with adjustable feet ensure stability and adaptability on various surfaces. Certified by CSA STAR and classified by UL EPH, this hot food unit adheres to stringent safety and health standards. The Duke TGHF-32PG_NAT_217127 is a versatile tool, ideally suited to caterers, restaurants, and institutional kitchens looking for reliable equipment that combines functionality with safety and compliance.

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Product Description

The Duke TGHF-32PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 32"W x 32"D x 36"H is a precision-engineered solution tailored for the food service industry, distinguished by its robust construction and thoughtful design. This unit features a 16-gauge stainless steel top, ensuring durability and lasting performance in demanding kitchen environments. It comes equipped with two stainless steel dry heat wells and two stainless steel water pans, providing versatile options for maintaining optimal food temperatures. Safety is prioritized with the inclusion of safety pilots and a gas regulator, complemented by valve controls for precise heat management. The unit's infrastructure is supported by a 20-gauge paint grip steel body and undershelf, enhancing structural integrity. Further, a dish shelf offers convenient storage, while the unit's 6"H stainless steel legs with adjustable feet ensure stability and adaptability on various surfaces. Certified by CSA STAR and classified by UL EPH, this hot food unit adheres to stringent safety and health standards. The Duke TGHF-32PG_NAT_217127 is a versatile tool, ideally suited to caterers, restaurants, and institutional kitchens looking for reliable equipment that combines functionality with safety and compliance.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_NAT_217127
Manufacturer Part # TGHF-32PG_NAT_217127
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-32PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_NAT_217127 Thurmaduke™ Hot Food Unit Gas 32"W x 32"D x 36"H is a precision-engineered solution tailored for the food service industry, distinguished by its robust construction and thoughtful design. This unit features a 16-gauge stainless steel top, ensuring durability and lasting performance in demanding kitchen environments. It comes equipped with two stainless steel dry heat wells and two stainless steel water pans, providing versatile options for maintaining optimal food temperatures. Safety is prioritized with the inclusion of safety pilots and a gas regulator, complemented by valve controls for precise heat management. The unit's infrastructure is supported by a 20-gauge paint grip steel body and undershelf, enhancing structural integrity. Further, a dish shelf offers convenient storage, while the unit's 6"H stainless steel legs with adjustable feet ensure stability and adaptability on various surfaces. Certified by CSA STAR and classified by UL EPH, this hot food unit adheres to stringent safety and health standards. The Duke TGHF-32PG_NAT_217127 is a versatile tool, ideally suited to caterers, restaurants, and institutional kitchens looking for reliable equipment that combines functionality with safety and compliance.

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