Duke Manufacturing  |  MFG #: TGHF-32PG_NAT_217150  | Item #: 185894

Duke TGHF-32PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

  • Gas-powered for efficient heating
  • 32"W x 32"D x 36"H compact design
  • Durable 16ga stainless steel top
  • View More Details

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The Duke TGHF-32PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 32"W x 32"D x 36"H is a robust and versatile solution tailored for commercial kitchens requiring dependable hot food storage. This unit is constructed with a 16-gauge stainless steel top, ensuring durability and longevity in high-traffic environments. It features two stainless steel dry heat wells and two stainless steel water pans to accommodate various heating needs. Safety is paramount with built-in safety pilots and a gas regulator, while precise temperature management is facilitated through valve controls. The design includes a convenient dish shelf for organized storage, and the unit is supported by a 20-gauge paint grip steel body and undershelf for added stability. The 6-inch stainless steel legs come with adjustable feet, providing flexibility in height adjustments to suit different installation spaces. Certified under CSA STAR and UL EPH, this hot food unit meets stringent safety and sanitation standards. Ideal for restaurants, cafeterias, and catering services, its compact yet efficient design maximizes space without compromising on performance, making it a valuable asset for any food service establishment.

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Product Description

The Duke TGHF-32PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 32"W x 32"D x 36"H is a robust and versatile solution tailored for commercial kitchens requiring dependable hot food storage. This unit is constructed with a 16-gauge stainless steel top, ensuring durability and longevity in high-traffic environments. It features two stainless steel dry heat wells and two stainless steel water pans to accommodate various heating needs. Safety is paramount with built-in safety pilots and a gas regulator, while precise temperature management is facilitated through valve controls. The design includes a convenient dish shelf for organized storage, and the unit is supported by a 20-gauge paint grip steel body and undershelf for added stability. The 6-inch stainless steel legs come with adjustable feet, providing flexibility in height adjustments to suit different installation spaces. Certified under CSA STAR and UL EPH, this hot food unit meets stringent safety and sanitation standards. Ideal for restaurants, cafeterias, and catering services, its compact yet efficient design maximizes space without compromising on performance, making it a valuable asset for any food service establishment.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_NAT_217150
Manufacturer Part # TGHF-32PG_NAT_217150
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-32PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_NAT_217150 Thurmaduke™ Hot Food Unit Gas 32"W x 32"D x 36"H is a robust and versatile solution tailored for commercial kitchens requiring dependable hot food storage. This unit is constructed with a 16-gauge stainless steel top, ensuring durability and longevity in high-traffic environments. It features two stainless steel dry heat wells and two stainless steel water pans to accommodate various heating needs. Safety is paramount with built-in safety pilots and a gas regulator, while precise temperature management is facilitated through valve controls. The design includes a convenient dish shelf for organized storage, and the unit is supported by a 20-gauge paint grip steel body and undershelf for added stability. The 6-inch stainless steel legs come with adjustable feet, providing flexibility in height adjustments to suit different installation spaces. Certified under CSA STAR and UL EPH, this hot food unit meets stringent safety and sanitation standards. Ideal for restaurants, cafeterias, and catering services, its compact yet efficient design maximizes space without compromising on performance, making it a valuable asset for any food service establishment.

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