Duke Manufacturing  |  MFG #: TGHF-32PG_NAT_217152  | Item #: 185895

Duke TGHF-32PG_NAT_217152 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

  • 16ga stainless steel top for durability
  • Two stainless steel dry heat wells
  • Includes two stainless steel water pans
  • View More Details

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The Duke TGHF-32PG_NAT_217152 Thurmaduke™ Hot Food Unit is a robust gas-powered appliance designed for precision and durability in commercial food settings. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted with a 16-gauge stainless steel top, ensuring longevity and resistance to wear. It includes two stainless steel dry heat wells and two stainless steel water pans, providing versatile heating options to suit various culinary needs. Equipped with safety pilots and valve controls, it emphasizes safety and user convenience. A gas regulator is included to maintain consistent performance. The base of the unit is constructed from 20-gauge paint grip steel, providing a sturdy structure, while a dish shelf and undershelf add functional storage solutions. The 6-inch stainless steel legs feature adjustable feet, allowing for stability on uneven surfaces. This hot food unit has earned both CSA and UL EPH classifications, affirming its compliance with industry standards for safety and sanitation. The Duke TGHF-32PG_NAT_217152 is a reliable choice for food service operations seeking a versatile and compact solution for maintaining optimal food temperatures, enhancing efficiency in demanding environments such as restaurants, catering services, and institutional kitchens.

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Product Description

The Duke TGHF-32PG_NAT_217152 Thurmaduke™ Hot Food Unit is a robust gas-powered appliance designed for precision and durability in commercial food settings. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted with a 16-gauge stainless steel top, ensuring longevity and resistance to wear. It includes two stainless steel dry heat wells and two stainless steel water pans, providing versatile heating options to suit various culinary needs. Equipped with safety pilots and valve controls, it emphasizes safety and user convenience. A gas regulator is included to maintain consistent performance. The base of the unit is constructed from 20-gauge paint grip steel, providing a sturdy structure, while a dish shelf and undershelf add functional storage solutions. The 6-inch stainless steel legs feature adjustable feet, allowing for stability on uneven surfaces. This hot food unit has earned both CSA and UL EPH classifications, affirming its compliance with industry standards for safety and sanitation. The Duke TGHF-32PG_NAT_217152 is a reliable choice for food service operations seeking a versatile and compact solution for maintaining optimal food temperatures, enhancing efficiency in demanding environments such as restaurants, catering services, and institutional kitchens.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_NAT_217152
Manufacturer Part # TGHF-32PG_NAT_217152
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-32PG_NAT_217152 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_NAT_217152 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_NAT_217152 Thurmaduke™ Hot Food Unit is a robust gas-powered appliance designed for precision and durability in commercial food settings. Measuring 32 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted with a 16-gauge stainless steel top, ensuring longevity and resistance to wear. It includes two stainless steel dry heat wells and two stainless steel water pans, providing versatile heating options to suit various culinary needs. Equipped with safety pilots and valve controls, it emphasizes safety and user convenience. A gas regulator is included to maintain consistent performance. The base of the unit is constructed from 20-gauge paint grip steel, providing a sturdy structure, while a dish shelf and undershelf add functional storage solutions. The 6-inch stainless steel legs feature adjustable feet, allowing for stability on uneven surfaces. This hot food unit has earned both CSA and UL EPH classifications, affirming its compliance with industry standards for safety and sanitation. The Duke TGHF-32PG_NAT_217152 is a reliable choice for food service operations seeking a versatile and compact solution for maintaining optimal food temperatures, enhancing efficiency in demanding environments such as restaurants, catering services, and institutional kitchens.

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