Duke Manufacturing  |  MFG #: TGHF-32PG_NAT_217154  | Item #: 185896

Duke TGHF-32PG_NAT_217154 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

  • Efficient gas-powered heating for quick food warm-up
  • 32"W x 32"D x 36"H size fits various kitchen spaces
  • Durable 16ga stainless steel top ensures longevity
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The Duke TGHF-32PG_NAT_217154 Thurmaduke™ Hot Food Unit is a gas-powered culinary appliance designed to enhance food service capabilities with its compact dimensions of 32"W x 32"D x 36"H. Constructed with a durable 16-gauge stainless steel top, this unit is built to withstand the demands of a commercial kitchen environment. It features two stainless steel dry heat wells and two stainless steel water pans, providing versatile heating options for maintaining optimal food temperatures. The inclusion of safety pilots and a gas regulator ensures reliable and safe operation, while valve controls offer precision in temperature management. For added convenience, this unit includes a dish shelf and a 20-gauge paint grip steel body with undershelf, enhancing storage and organizational possibilities. The 6"H stainless steel legs with adjustable feet allow for customization to suit varying operational needs. Certified by CSA STAR and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it a dependable choice for food service professionals. The Duke TGHF-32PG_NAT_217154 Thurmaduke™ Hot Food Unit is an ideal solution for restaurants and catering services seeking an efficient and robust hot food holding solution.

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Product Description

The Duke TGHF-32PG_NAT_217154 Thurmaduke™ Hot Food Unit is a gas-powered culinary appliance designed to enhance food service capabilities with its compact dimensions of 32"W x 32"D x 36"H. Constructed with a durable 16-gauge stainless steel top, this unit is built to withstand the demands of a commercial kitchen environment. It features two stainless steel dry heat wells and two stainless steel water pans, providing versatile heating options for maintaining optimal food temperatures. The inclusion of safety pilots and a gas regulator ensures reliable and safe operation, while valve controls offer precision in temperature management. For added convenience, this unit includes a dish shelf and a 20-gauge paint grip steel body with undershelf, enhancing storage and organizational possibilities. The 6"H stainless steel legs with adjustable feet allow for customization to suit varying operational needs. Certified by CSA STAR and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it a dependable choice for food service professionals. The Duke TGHF-32PG_NAT_217154 Thurmaduke™ Hot Food Unit is an ideal solution for restaurants and catering services seeking an efficient and robust hot food holding solution.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-32PG_NAT_217154
Manufacturer Part # TGHF-32PG_NAT_217154
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Overall Width (side - side) 31" - 36"
Base Finish Painted
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-32PG_NAT_217154 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32PG_NAT_217154 Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$5,728.83 $12,094.00

The Duke TGHF-32PG_NAT_217154 Thurmaduke™ Hot Food Unit is a gas-powered culinary appliance designed to enhance food service capabilities with its compact dimensions of 32"W x 32"D x 36"H. Constructed with a durable 16-gauge stainless steel top, this unit is built to withstand the demands of a commercial kitchen environment. It features two stainless steel dry heat wells and two stainless steel water pans, providing versatile heating options for maintaining optimal food temperatures. The inclusion of safety pilots and a gas regulator ensures reliable and safe operation, while valve controls offer precision in temperature management. For added convenience, this unit includes a dish shelf and a 20-gauge paint grip steel body with undershelf, enhancing storage and organizational possibilities. The 6"H stainless steel legs with adjustable feet allow for customization to suit varying operational needs. Certified by CSA STAR and UL EPH Classified, this hot food unit meets rigorous safety and sanitation standards, making it a dependable choice for food service professionals. The Duke TGHF-32PG_NAT_217154 Thurmaduke™ Hot Food Unit is an ideal solution for restaurants and catering services seeking an efficient and robust hot food holding solution.

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