- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Duke TGHF-32SS_NAT Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-32SS_NAT |
| Manufacturer Part # | TGHF-32SS_NAT |
| Overall Width (side - side) | 31" - 36" |
| Well Type | Open Well |
| Working Height | 36" |
| Design | Enclosed Base With Open Undershelf |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 32" |
| Depth | 32" |
| Weight | 253 lbs |
| UL EPH Classified | Yes |
| CSA Star | Yes |
About this item
Product Details
Product Details
The Duke TGHF-32SS_NAT Thurmaduke™ Hot Food Unit is a high-performance gas-powered appliance designed for commercial foodservice environments. With dimensions of 32"W x 32"D x 36"H, it is crafted from 16-gauge stainless steel for the top surface, ensuring durability and resistance to wear. The unit features two stainless steel dry heat wells and two stainless steel water pans, providing versatility for various food holding needs. Safety pilots, a gas regulator, and valve controls are integrated for precision and safety in operation. Additionally, the unit includes a convenient dish shelf and a 20-gauge stainless steel body and undershelf, which enhances storage options. The 6"H stainless steel legs come with adjustable feet, allowing for stability on uneven surfaces. It is certified by CSA STAR and UL EPH Classified, which assures compliance with essential safety and sanitation standards. This makes the Duke TGHF-32SS_NAT an ideal choice for professional kitchens in restaurants, catering services, and other foodservice operations that require reliable equipment to maintain optimal food temperatures and ensure food safety. Its robust construction and functional design are tailored to meet the demands of busy commercial environments, providing a valuable resource for chefs and kitchen staff.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
