Duke Manufacturing  |  MFG #: TGHF-32SS_NAT  | Item #: 175757

Duke TGHF-32SS_NAT Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

  • 32"W x 32"D x 36"H compact design
  • 16ga stainless steel top for durability
  • Two stainless steel dry heat wells
  • View More Details

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The Duke TGHF-32SS_NAT Thurmaduke™ Hot Food Unit is a high-performance gas-powered appliance designed for commercial foodservice environments. With dimensions of 32"W x 32"D x 36"H, it is crafted from 16-gauge stainless steel for the top surface, ensuring durability and resistance to wear. The unit features two stainless steel dry heat wells and two stainless steel water pans, providing versatility for various food holding needs. Safety pilots, a gas regulator, and valve controls are integrated for precision and safety in operation. Additionally, the unit includes a convenient dish shelf and a 20-gauge stainless steel body and undershelf, which enhances storage options. The 6"H stainless steel legs come with adjustable feet, allowing for stability on uneven surfaces. It is certified by CSA STAR and UL EPH Classified, which assures compliance with essential safety and sanitation standards. This makes the Duke TGHF-32SS_NAT an ideal choice for professional kitchens in restaurants, catering services, and other foodservice operations that require reliable equipment to maintain optimal food temperatures and ensure food safety. Its robust construction and functional design are tailored to meet the demands of busy commercial environments, providing a valuable resource for chefs and kitchen staff.

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Product Description

The Duke TGHF-32SS_NAT Thurmaduke™ Hot Food Unit is a high-performance gas-powered appliance designed for commercial foodservice environments. With dimensions of 32"W x 32"D x 36"H, it is crafted from 16-gauge stainless steel for the top surface, ensuring durability and resistance to wear. The unit features two stainless steel dry heat wells and two stainless steel water pans, providing versatility for various food holding needs. Safety pilots, a gas regulator, and valve controls are integrated for precision and safety in operation. Additionally, the unit includes a convenient dish shelf and a 20-gauge stainless steel body and undershelf, which enhances storage options. The 6"H stainless steel legs come with adjustable feet, allowing for stability on uneven surfaces. It is certified by CSA STAR and UL EPH Classified, which assures compliance with essential safety and sanitation standards. This makes the Duke TGHF-32SS_NAT an ideal choice for professional kitchens in restaurants, catering services, and other foodservice operations that require reliable equipment to maintain optimal food temperatures and ensure food safety. Its robust construction and functional design are tailored to meet the demands of busy commercial environments, providing a valuable resource for chefs and kitchen staff.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-32SS_NAT
Manufacturer Part # TGHF-32SS_NAT
Overall Width (side - side) 31" - 36"
Well Type Open Well
Working Height 36"
Design Enclosed Base With Open Undershelf
Base Finish Stainless Steel
Height 36"
Width 32"
Depth 32"
Weight 253 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
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Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-32SS_NAT Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-32SS_NAT Thurmaduke™ Hot Food Unit Gas 32"W X 32"D X 36"H

$6,091.67 $12,860.00

The Duke TGHF-32SS_NAT Thurmaduke™ Hot Food Unit is a high-performance gas-powered appliance designed for commercial foodservice environments. With dimensions of 32"W x 32"D x 36"H, it is crafted from 16-gauge stainless steel for the top surface, ensuring durability and resistance to wear. The unit features two stainless steel dry heat wells and two stainless steel water pans, providing versatility for various food holding needs. Safety pilots, a gas regulator, and valve controls are integrated for precision and safety in operation. Additionally, the unit includes a convenient dish shelf and a 20-gauge stainless steel body and undershelf, which enhances storage options. The 6"H stainless steel legs come with adjustable feet, allowing for stability on uneven surfaces. It is certified by CSA STAR and UL EPH Classified, which assures compliance with essential safety and sanitation standards. This makes the Duke TGHF-32SS_NAT an ideal choice for professional kitchens in restaurants, catering services, and other foodservice operations that require reliable equipment to maintain optimal food temperatures and ensure food safety. Its robust construction and functional design are tailored to meet the demands of busy commercial environments, providing a valuable resource for chefs and kitchen staff.

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