Duke TGHF-46PG_LP_217102 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
- (46"W x 32"D x 36"H) Compact design fits various spaces
- 3 stainless steel dry heat wells for efficient food warming
- Includes 3 stainless steel water pans for versatile heating
- View More Details
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The Duke TGHF-46PG_LP_217102 Thurmaduke™ Hot Food Unit-Gas 46"W x 32"D x 36"H is an advanced culinary asset engineered for efficiency and reliability in high-demand food service environments. This unit boasts a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for the rigors of commercial kitchens. It features three stainless steel dry heat wells and three stainless steel water pans, providing versatile options for maintaining optimal food temperatures. Designed with safety in mind, the unit includes safety pilots and a gas regulator, enhancing operational security. Precision is further achieved through valve controls, offering precise temperature management. The inclusion of a dish shelf adds convenience, while the 20-gauge paint grip steel body and undershelf deliver sturdy structural support. Stability and adaptability are enhanced with 6"H stainless steel legs equipped with adjustable feet, accommodating varying floor surfaces. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-46PG_LP_217102 assures compliance with stringent safety and sanitation standards. This hot food unit stands as a versatile solution across the food industry, catering to diverse market segments from bustling restaurant kitchens to large-scale catering services, where consistent performance and reliability are paramount.
Product Description
The Duke TGHF-46PG_LP_217102 Thurmaduke™ Hot Food Unit-Gas 46"W x 32"D x 36"H is an advanced culinary asset engineered for efficiency and reliability in high-demand food service environments. This unit boasts a robust 16-gauge stainless steel top, ensuring durability and resistance to corrosion, making it suitable for the rigors of commercial kitchens. It features three stainless steel dry heat wells and three stainless steel water pans, providing versatile options for maintaining optimal food temperatures. Designed with safety in mind, the unit includes safety pilots and a gas regulator, enhancing operational security. Precision is further achieved through valve controls, offering precise temperature management. The inclusion of a dish shelf adds convenience, while the 20-gauge paint grip steel body and undershelf deliver sturdy structural support. Stability and adaptability are enhanced with 6"H stainless steel legs equipped with adjustable feet, accommodating varying floor surfaces. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-46PG_LP_217102 assures compliance with stringent safety and sanitation standards. This hot food unit stands as a versatile solution across the food industry, catering to diverse market segments from bustling restaurant kitchens to large-scale catering services, where consistent performance and reliability are paramount.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-46PG_LP_217102 |
| Manufacturer Part # | TGHF-46PG_LP_217102 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Base Finish | Painted |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 32" |
| Weight | 327 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
