Duke TGHF-46PG_LP_217107 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
- Gas-operated for efficient cooking
- 46"W x 32"D x 36"H stainless steel build
- Includes (3) stainless steel dry heat wells
- View More Details
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The Duke TGHF-46PG_LP_217107 Thurmaduke™ Hot Food Unit is a versatile gas-operated appliance designed to enhance food service operations across various industry segments. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted for efficiency and durability in commercial settings. It features a 16-gauge stainless steel top, ensuring long-lasting performance and ease of cleaning. The unit is equipped with three stainless steel dry heat wells, each paired with a stainless steel water pan, providing flexibility in maintaining different food temperatures. Safety pilots and valve controls enable precise gas regulation, while an included gas regulator enhances operational safety. The robust 20-gauge paint grip steel body and undershelf offer additional storage and durability. For stability, the unit stands on 6-inch high stainless steel legs with adjustable feet, ensuring level installation on uneven surfaces. Certified by CSA STAR and UL EPH, this hot food unit emphasizes safety and compliance. The integrated dish shelf supports efficient workflow in fast-paced environments, making it a valuable asset in catering, buffets, and cafeteria settings, where consistent food temperature and safety are crucial.
Product Description
The Duke TGHF-46PG_LP_217107 Thurmaduke™ Hot Food Unit is a versatile gas-operated appliance designed to enhance food service operations across various industry segments. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted for efficiency and durability in commercial settings. It features a 16-gauge stainless steel top, ensuring long-lasting performance and ease of cleaning. The unit is equipped with three stainless steel dry heat wells, each paired with a stainless steel water pan, providing flexibility in maintaining different food temperatures. Safety pilots and valve controls enable precise gas regulation, while an included gas regulator enhances operational safety. The robust 20-gauge paint grip steel body and undershelf offer additional storage and durability. For stability, the unit stands on 6-inch high stainless steel legs with adjustable feet, ensuring level installation on uneven surfaces. Certified by CSA STAR and UL EPH, this hot food unit emphasizes safety and compliance. The integrated dish shelf supports efficient workflow in fast-paced environments, making it a valuable asset in catering, buffets, and cafeteria settings, where consistent food temperature and safety are crucial.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-46PG_LP_217107 |
| Manufacturer Part # | TGHF-46PG_LP_217107 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Base Finish | Painted |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 32" |
| Weight | 327 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
