Duke Manufacturing  |  MFG #: TGHF-46PG_LP_217125  | Item #: 185904

Duke TGHF-46PG_LP_217125 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H

  • Gas-powered hot food unit for consistent heating
  • 46"W x 32"D x 36"H compact design
  • Durable 16ga stainless steel top construction
  • View More Details

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The Duke TGHF-46PG_LP_217125 Thurmaduke™ Hot Food Unit is a top-tier gas-powered kitchen appliance engineered for versatile food service applications. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted with a 16ga stainless steel top, ensuring durability and resilience in high-demand environments. It features three stainless steel dry heat wells and three stainless steel water pans, providing ample capacity for maintaining a variety of hot foods at optimal temperatures. Enhanced with safety pilots, gas regulator, and valve controls, the unit prioritizes safety and precise temperature management. Additionally, it includes a dish shelf and is supported by a robust 20ga paint grip steel body and undershelf for additional storage needs. The unit stands on 6-inch stainless steel legs, equipped with adjustable feet for stability on uneven surfaces. Certified by CSA STAR and UL EPH, this hot food unit meets stringent industry standards, making it a reliable choice for commercial kitchens, catering services, and food service establishments seeking quality and efficiency in their hot food offerings. Its combination of durability, functionality, and safety makes it an ideal investment for maintaining food quality and service excellence.

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Product Description

The Duke TGHF-46PG_LP_217125 Thurmaduke™ Hot Food Unit is a top-tier gas-powered kitchen appliance engineered for versatile food service applications. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted with a 16ga stainless steel top, ensuring durability and resilience in high-demand environments. It features three stainless steel dry heat wells and three stainless steel water pans, providing ample capacity for maintaining a variety of hot foods at optimal temperatures. Enhanced with safety pilots, gas regulator, and valve controls, the unit prioritizes safety and precise temperature management. Additionally, it includes a dish shelf and is supported by a robust 20ga paint grip steel body and undershelf for additional storage needs. The unit stands on 6-inch stainless steel legs, equipped with adjustable feet for stability on uneven surfaces. Certified by CSA STAR and UL EPH, this hot food unit meets stringent industry standards, making it a reliable choice for commercial kitchens, catering services, and food service establishments seeking quality and efficiency in their hot food offerings. Its combination of durability, functionality, and safety makes it an ideal investment for maintaining food quality and service excellence.

Product information

Technical specs
Manufacturer Duke Manufacturing
Model Number TGHF-46PG_LP_217125
Manufacturer Part # TGHF-46PG_LP_217125
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 32"
Weight 327 lbs
UL EPH Classified Approved Yes
CSA Star Approved Yes
Resources & Downloads

Certifications

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Duke TGHF-46PG_LP_217125 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-46PG_LP_217125 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H

$7,593.42 $15,428.00

The Duke TGHF-46PG_LP_217125 Thurmaduke™ Hot Food Unit is a top-tier gas-powered kitchen appliance engineered for versatile food service applications. Measuring 46 inches in width, 32 inches in depth, and 36 inches in height, this unit is crafted with a 16ga stainless steel top, ensuring durability and resilience in high-demand environments. It features three stainless steel dry heat wells and three stainless steel water pans, providing ample capacity for maintaining a variety of hot foods at optimal temperatures. Enhanced with safety pilots, gas regulator, and valve controls, the unit prioritizes safety and precise temperature management. Additionally, it includes a dish shelf and is supported by a robust 20ga paint grip steel body and undershelf for additional storage needs. The unit stands on 6-inch stainless steel legs, equipped with adjustable feet for stability on uneven surfaces. Certified by CSA STAR and UL EPH, this hot food unit meets stringent industry standards, making it a reliable choice for commercial kitchens, catering services, and food service establishments seeking quality and efficiency in their hot food offerings. Its combination of durability, functionality, and safety makes it an ideal investment for maintaining food quality and service excellence.

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