Duke TGHF-46PG_LP_217127 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
- Versatile 46"W x 32"D size fits various kitchen setups
- Durable 16ga stainless steel top ensures longevity
- Three dry heat wells for efficient food warming
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The Duke TGHF-46PG_LP_217127 Thurmaduke™ Hot Food Unit Gas is a meticulously engineered piece of culinary equipment, measuring 46"W x 32"D x 36"H, ideal for commercial kitchens requiring reliable hot food storage and presentation solutions. This gas-powered unit is constructed with a 16-gauge stainless steel top, ensuring durability and long-lasting performance. It features three stainless steel dry heat wells and three corresponding stainless steel water pans, providing versatile options for maintaining food temperatures. Equipped with safety pilots and a gas regulator, the unit is designed for safe and efficient operation. The valve controls allow precise temperature adjustments, catering to different food types and preferences. Additionally, the unit includes a dish shelf and a 20-gauge paint grip steel body with an undershelf, offering ample storage and convenience. Its 6" high stainless steel legs with adjustable feet ensure stability on a variety of surfaces. The Duke TGHF-46PG_LP_217127 is CSA STAR and UL EPH Classified, meeting rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens that demand efficiency and safety in their food service operations.
Product Description
The Duke TGHF-46PG_LP_217127 Thurmaduke™ Hot Food Unit Gas is a meticulously engineered piece of culinary equipment, measuring 46"W x 32"D x 36"H, ideal for commercial kitchens requiring reliable hot food storage and presentation solutions. This gas-powered unit is constructed with a 16-gauge stainless steel top, ensuring durability and long-lasting performance. It features three stainless steel dry heat wells and three corresponding stainless steel water pans, providing versatile options for maintaining food temperatures. Equipped with safety pilots and a gas regulator, the unit is designed for safe and efficient operation. The valve controls allow precise temperature adjustments, catering to different food types and preferences. Additionally, the unit includes a dish shelf and a 20-gauge paint grip steel body with an undershelf, offering ample storage and convenience. Its 6" high stainless steel legs with adjustable feet ensure stability on a variety of surfaces. The Duke TGHF-46PG_LP_217127 is CSA STAR and UL EPH Classified, meeting rigorous safety and sanitation standards, making it a reliable choice for restaurants, catering services, and institutional kitchens that demand efficiency and safety in their food service operations.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-46PG_LP_217127 |
| Manufacturer Part # | TGHF-46PG_LP_217127 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Base Finish | Painted |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 32" |
| Weight | 327 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
