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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TGHF-46PG_LP_217154 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TGHF-46PG_LP_217154  |  Item #: 185908
Item: #185908

Technical details
Manufacturer Duke Manufacturing
Model Number TGHF-46PG_LP_217154
Manufacturer Part # TGHF-46PG_LP_217154
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 32"
Weight 327 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke TGHF-46PG_LP_217154 Thurmaduke™ Hot Food Unit Gas 46"W x 32"D x 36"H is an advanced solution for commercial kitchens requiring efficient food heating capabilities. This unit is meticulously constructed with a 16-gauge stainless steel top, ensuring durability and a sleek professional aesthetic. It features three stainless steel dry heat wells and accompanying stainless steel water pans, providing versatile heating options for various culinary applications. Equipped with safety pilots and a gas regulator, this hot food unit offers dependable performance and enhanced safety measures. Valve controls enable precise temperature adjustments, catering to diverse culinary needs. The unit includes a dish shelf, optimizing space for kitchen operations. Its body and undershelf are made from 20-gauge paint grip steel, offering robust construction and longevity. Supported by sturdy 6"H stainless steel legs with adjustable feet, this unit maintains stability on any kitchen floor. The Duke TGHF-46PG_LP_217154 is CSA STAR and UL EPH Classified, certifying its adherence to industry standards for safety and sanitation. Ideal for restaurants, catering services, and institutional kitchens, this hot food unit is a practical and reliable choice, combining technical excellence with functional design to meet the rigorous demands of professional food service environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke TGHF-46PG_LP_217154 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-46PG_LP_217154 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H

$7,308.11 $15,428.00

The Duke TGHF-46PG_LP_217154 Thurmaduke™ Hot Food Unit Gas 46"W x 32"D x 36"H is an advanced solution for commercial kitchens requiring efficient food heating capabilities. This unit is meticulously constructed with a 16-gauge stainless steel top, ensuring durability and a sleek professional aesthetic. It features three stainless steel dry heat wells and accompanying stainless steel water pans, providing versatile heating options for various culinary applications. Equipped with safety pilots and a gas regulator, this hot food unit offers dependable performance and enhanced safety measures. Valve controls enable precise temperature adjustments, catering to diverse culinary needs. The unit includes a dish shelf, optimizing space for kitchen operations. Its body and undershelf are made from 20-gauge paint grip steel, offering robust construction and longevity. Supported by sturdy 6"H stainless steel legs with adjustable feet, this unit maintains stability on any kitchen floor. The Duke TGHF-46PG_LP_217154 is CSA STAR and UL EPH Classified, certifying its adherence to industry standards for safety and sanitation. Ideal for restaurants, catering services, and institutional kitchens, this hot food unit is a practical and reliable choice, combining technical excellence with functional design to meet the rigorous demands of professional food service environments.