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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke TGHF-46PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H

Duke Manufacturing  |  MFG #: TGHF-46PG_NAT_217101  |  Item #: 185909
Item: #185909

Technical details
Manufacturer Duke Manufacturing
Model Number TGHF-46PG_NAT_217101
Manufacturer Part # TGHF-46PG_NAT_217101
Design Enclosed Base With Open Undershelf
Working Height 36"
Well Type Open Well
Base Finish Painted
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 32"
Weight 327 lbs
UL EPH Classified Yes
CSA Star Yes

About this item

Product Details

The Duke TGHF-46PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 46"W x 32"D x 36"H is a versatile hot food unit, meticulously designed for professional culinary environments. This unit features a durable 16-gauge stainless steel top, ensuring longevity and resilience in high-use settings. It includes three stainless steel dry heat wells and three stainless steel water pans, offering flexibility in food presentation and maintenance of optimal serving temperatures. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring safe and efficient operation. A dish shelf is integrated for added convenience, while the 20-gauge paint grip steel body and undershelf provide robust structural support. Standing on 6-inch high stainless steel legs with adjustable feet, this unit offers stability and adaptability to various floor surfaces. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-46PG_NAT_217101 meets rigorous safety and sanitation standards. Its thoughtful design and high-quality materials make it an excellent choice for restaurants, cafeterias, and catering services seeking reliable and efficient hot food storage solutions. This hot food unit stands out in the market for its combination of functionality, safety features, and compliance with industry standards, making it indispensable in professional food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications

Customer reviews

Duke TGHF-46PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
Duke Manufacturing

Duke TGHF-46PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H

$7,308.11 $15,428.00

The Duke TGHF-46PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 46"W x 32"D x 36"H is a versatile hot food unit, meticulously designed for professional culinary environments. This unit features a durable 16-gauge stainless steel top, ensuring longevity and resilience in high-use settings. It includes three stainless steel dry heat wells and three stainless steel water pans, offering flexibility in food presentation and maintenance of optimal serving temperatures. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring safe and efficient operation. A dish shelf is integrated for added convenience, while the 20-gauge paint grip steel body and undershelf provide robust structural support. Standing on 6-inch high stainless steel legs with adjustable feet, this unit offers stability and adaptability to various floor surfaces. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-46PG_NAT_217101 meets rigorous safety and sanitation standards. Its thoughtful design and high-quality materials make it an excellent choice for restaurants, cafeterias, and catering services seeking reliable and efficient hot food storage solutions. This hot food unit stands out in the market for its combination of functionality, safety features, and compliance with industry standards, making it indispensable in professional food service operations.