Duke TGHF-46PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
- (46"W x 32"D x 36"H) Compact design fits various kitchen spaces
- 16ga stainless steel top for durability
- (3) dry heat wells and (3) water pans for versatile cooking options
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The Duke TGHF-46PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 46"W x 32"D x 36"H is a versatile hot food unit, meticulously designed for professional culinary environments. This unit features a durable 16-gauge stainless steel top, ensuring longevity and resilience in high-use settings. It includes three stainless steel dry heat wells and three stainless steel water pans, offering flexibility in food presentation and maintenance of optimal serving temperatures. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring safe and efficient operation. A dish shelf is integrated for added convenience, while the 20-gauge paint grip steel body and undershelf provide robust structural support. Standing on 6-inch high stainless steel legs with adjustable feet, this unit offers stability and adaptability to various floor surfaces. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-46PG_NAT_217101 meets rigorous safety and sanitation standards. Its thoughtful design and high-quality materials make it an excellent choice for restaurants, cafeterias, and catering services seeking reliable and efficient hot food storage solutions. This hot food unit stands out in the market for its combination of functionality, safety features, and compliance with industry standards, making it indispensable in professional food service operations.
Product Description
The Duke TGHF-46PG_NAT_217101 Thurmaduke™ Hot Food Unit Gas 46"W x 32"D x 36"H is a versatile hot food unit, meticulously designed for professional culinary environments. This unit features a durable 16-gauge stainless steel top, ensuring longevity and resilience in high-use settings. It includes three stainless steel dry heat wells and three stainless steel water pans, offering flexibility in food presentation and maintenance of optimal serving temperatures. The unit is equipped with safety pilots, a gas regulator, and valve controls, ensuring safe and efficient operation. A dish shelf is integrated for added convenience, while the 20-gauge paint grip steel body and undershelf provide robust structural support. Standing on 6-inch high stainless steel legs with adjustable feet, this unit offers stability and adaptability to various floor surfaces. Certified by CSA STAR and UL EPH Classified, the Duke TGHF-46PG_NAT_217101 meets rigorous safety and sanitation standards. Its thoughtful design and high-quality materials make it an excellent choice for restaurants, cafeterias, and catering services seeking reliable and efficient hot food storage solutions. This hot food unit stands out in the market for its combination of functionality, safety features, and compliance with industry standards, making it indispensable in professional food service operations.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Certifications
From the manufacturer
