Duke TGHF-46PG_NAT_217103 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
- 16ga stainless steel top for durability
- Three stainless steel dry heat wells
- Three stainless steel water pans included
- View More Details
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The Duke TGHF-46PG_NAT_217103 Thurmaduke™ Hot Food Unit is a precision-engineered gas-powered appliance designed for professional food service environments. Measuring 46"W x 32"D x 36"H, this unit boasts a top crafted from 16-gauge stainless steel, ensuring durability and corrosion resistance. It features three stainless steel dry heat wells, complemented by three water pans, providing versatile heating solutions suitable for varied culinary applications. The inclusion of safety pilots and a gas regulator enhances operational safety, while valve controls allow precise adjustment of heating conditions. The unit's body and undershelf are constructed from 20-gauge paint grip steel, adding to its robust design. Additionally, the 6"H stainless steel legs with adjustable feet allow for stability on uneven surfaces. The integrated dish shelf offers convenient storage space, optimizing workflow efficiency. Certified by CSA STAR and UL EPH Classified, this hot food unit meets high industry standards for safety and sanitation. With its exceptional build and versatile features, the Duke TGHF-46PG_NAT_217103 is tailored for diverse segments within the food service industry, serving as a reliable asset in settings that demand consistent and efficient food warming solutions.
Product Description
The Duke TGHF-46PG_NAT_217103 Thurmaduke™ Hot Food Unit is a precision-engineered gas-powered appliance designed for professional food service environments. Measuring 46"W x 32"D x 36"H, this unit boasts a top crafted from 16-gauge stainless steel, ensuring durability and corrosion resistance. It features three stainless steel dry heat wells, complemented by three water pans, providing versatile heating solutions suitable for varied culinary applications. The inclusion of safety pilots and a gas regulator enhances operational safety, while valve controls allow precise adjustment of heating conditions. The unit's body and undershelf are constructed from 20-gauge paint grip steel, adding to its robust design. Additionally, the 6"H stainless steel legs with adjustable feet allow for stability on uneven surfaces. The integrated dish shelf offers convenient storage space, optimizing workflow efficiency. Certified by CSA STAR and UL EPH Classified, this hot food unit meets high industry standards for safety and sanitation. With its exceptional build and versatile features, the Duke TGHF-46PG_NAT_217103 is tailored for diverse segments within the food service industry, serving as a reliable asset in settings that demand consistent and efficient food warming solutions.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-46PG_NAT_217103 |
| Manufacturer Part # | TGHF-46PG_NAT_217103 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Base Finish | Painted |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 32" |
| Weight | 327 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
