Duke TGHF-46PG_NAT_217105 Thurmaduke™ Hot Food Unit Gas 46"W X 32"D X 36"H
- Gas-powered for efficient high-heat cooking
- 46"W x 32"D x 36"H compact design
- 16ga stainless steel top for durability
- View More Details
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The Duke TGHF-46PG_NAT_217105 Thurmaduke™ Hot Food Unit is a highly specialized gas-powered appliance designed to meet the demands of professional food service environments. With dimensions of 46"W x 32"D x 36"H, this unit features a robust 16-gauge stainless steel top, ensuring durability and longevity. It is equipped with three stainless steel dry heat wells and three accompanying stainless steel water pans, providing versatile cooking and warming options. Safety is a paramount focus, with the inclusion of safety pilots and a gas regulator to maintain secure and controlled operation. The valve controls allow precise temperature adjustments, enhancing cooking precision. This unit features a dish shelf for added convenience and a 20-gauge paint grip steel body and undershelf, balancing strength with functional design. Designed with 6"H stainless steel legs with adjustable feet, it offers stability and adaptability to varying kitchen surfaces. Recognized for its compliance with industry standards, it holds the CSA STAR and UL EPH Classified certifications. The Duke TGHF-46PG_NAT_217105 is an essential asset for high-volume food service operations, delivering reliable performance and versatility for diverse culinary applications.
Product Description
The Duke TGHF-46PG_NAT_217105 Thurmaduke™ Hot Food Unit is a highly specialized gas-powered appliance designed to meet the demands of professional food service environments. With dimensions of 46"W x 32"D x 36"H, this unit features a robust 16-gauge stainless steel top, ensuring durability and longevity. It is equipped with three stainless steel dry heat wells and three accompanying stainless steel water pans, providing versatile cooking and warming options. Safety is a paramount focus, with the inclusion of safety pilots and a gas regulator to maintain secure and controlled operation. The valve controls allow precise temperature adjustments, enhancing cooking precision. This unit features a dish shelf for added convenience and a 20-gauge paint grip steel body and undershelf, balancing strength with functional design. Designed with 6"H stainless steel legs with adjustable feet, it offers stability and adaptability to varying kitchen surfaces. Recognized for its compliance with industry standards, it holds the CSA STAR and UL EPH Classified certifications. The Duke TGHF-46PG_NAT_217105 is an essential asset for high-volume food service operations, delivering reliable performance and versatility for diverse culinary applications.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | TGHF-46PG_NAT_217105 |
| Manufacturer Part # | TGHF-46PG_NAT_217105 |
| Design | Enclosed Base With Open Undershelf |
| Working Height | 36" |
| Well Type | Open Well |
| Base Finish | Painted |
| Overall Width (side - side) | 43" - 48" |
| Height | 36" |
| Width | 46" |
| Depth | 32" |
| Weight | 327 lbs |
| UL EPH Classified Approved | Yes |
| CSA Star Approved | Yes |
Certifications
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
